Brandon Beldengreen-Karas

9.6

Fuck that's a good wine — 9 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.0

That's more like it. Crochet and a Jamaican spliff as we glide toward dusk in Providenciales — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.3

So that's what Grenache can taste like? Wow! — 10 years ago

Kaitlin Gaska

9.1

ravens wood merlot/swish the wine around my throat/that's so Ravens wood 🍷 — 10 years ago

with Derek and Anthony

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.8

I only got a taste. But that's all it took. One of the most remarkable things I've ever had. — 11 years ago

Bethany Siggins

8.9

As someone else wrote, a cab drinker's pinot noir. That's why I drank it so fast. 😉 — 11 years ago

Noah Carlson

9.0

Noah had this 11 years ago

Lewis Chester

9.1

2013 vintage. Very crushed rock and lime nose. Good silky mid palate but acidity isn't shining through here. There's quite a bit of oak too that's not integrated and the buttery notes of the malo. Decent. — 11 years ago

Rolando Ray

9.0

Surprisingly better the next day. I know that's anathema to most wine snobs, but what can I say? Longer breathing or decanting next time. — 12 years ago

Ron McConnell

10

Smooth, not too big. My wife liked it. That's how to tell it isn't too big. — 12 years ago

JKT

9.1

GW tasting 9/28/16. Magnum. Nose with less fruit and more oxidative sherry notes that are pleasant. Palate that's very balanced with acids and minerals. Looking complex finish. Excellent. Color that's a bit brownish. — 10 years ago

Ed Schwarz

9.1

My god that's pretty. Cristom's entry level and they nailed it. So fresh. — 10 years ago

Brianne Porterfield

9.6

Close your eyes and imagine the pb&j of your youth! That's what this wine is, a comforting sweet and fruity wine! Smells like jam and tasted of it too — 10 years ago

Hanif Perry

9.2

Nice Gamay that's vibrant with strawberry / cherry fruit and some acidity. Not overly tannic. 2011 vintage. — 11 years ago

Justin Williams

9.2

Wish I had an IV hooked up to my arm for this wine. It is seriously fleeking amazing - if that's a thing... — 11 years ago

Andre Lopez

9.0

Not lacking in flavor that's for sure. — 11 years ago

Anthony Lynch

9.4

That's what I'm talking about! — 11 years ago

with Bryant and Mark

Tyler Macdonald

9.1

Airs out nicely, fruity undertone, full body, that's all I got. Good for a pregame — 11 years ago

with Spencer and Fiona

Kimberly Charles

9.7

Nervoso... That's it. — 12 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.7

Ding ding ding! THAT'S Napa Cabernet! — 12 years ago

Natalie Acres

10

Very fruity — 10 years ago

Kevin Brooks

10

This has definitely grown on me — 10 years ago

Alexander Stewart

9.1

Yeah, this is an effing funk factory that's full of excess CO2...which means you need to grab the bottle, shake it like a Polaroid picture and toughen the f*ck up.
Because after all, this is Pegau and beneath the ugly duckling exterior there's an absolutely gorgeous, captivating wine just waiting to be unleashed.
— 10 years ago

Kristian Munoz

9.8

CHO CO LATEEEEEEE — 10 years ago

Michael Kvasnicka

9.4

CUBS WIN! This wine was produced after the Cubs last NLDS win. That's sad yet also enough reason to crack it. — 11 years ago

Lewis Chester

9.3

2000 vintage. Deep ruby, edging to deep garnet around the rim, very bright. Plush on the nose. The black cassis notes from the Cab and the violets from the Cab Franc are very noticeable. The wine is developing with huge sweet spice, vanilla, smoke and leather. There's a bovril, meaty note here that's very attractive. On the palate, medium acidity, high tannin - grippy, but not coarse; well integrated. Alcohol is 13% and unobtrusive. Good concentration. Fruit is riper on palate than in the mouth, and a distinctive dark chocolate and cinnamon note. The finish is long and attractive. Hard to imagine this wine drinking any better from here. — 11 years ago

Faust Gorham

9.1

I hear this was a fantastic wine, that's what I get for cooking. — 11 years ago

Garrett Smith

Sommelier Restaurant DANIEL

9.2

Ka-boom. That's all. — 12 years ago

Susan Sachs

9.0

Surprisingly that these '84s held up so well 30 years later. But that's what you expect from a premier grand cru, oui? Dark ruby color has turned toasty brown. Fruit notes are now woody or tobacco vs. currants or cherries. A lovely wine aging elegantly. — 12 years ago

Tripp Lewton

9.3

Great Valentine's Day (2013) wine! Light, dry and long lasting punchy finish. Amore! — 13 years ago