Arthur Harold

9.2

Delicious. Asked for the house recommendation at the Scarlet Wine Bar in Bangkok, Thailand. — 9 years ago

Ekasit Poositranusorn

9.0

Dark ruby red color with very nice & strong aromas of ripe black fruits, vanilla, floral, and spices on the nose. Full-bodied with very good taste of ripe prune, blackberry jam, bitter-sweet of dark chocolate and paprika on the palate. Solid & meaty structure, soft & smooth tannins, and followed by bitter-sweet & spicy aftertaste. Fantastic Napa valley, but selling price in Thailand is a bit expensive. — 9 years ago

Liz

9.2

Lovely :) even though I'd treated it horribly, dragging it all over Thailand with me on a suspension-free truck, after bringing it duty free... — 10 years ago

John Needham CSW

9.2

Bone Dry! White Fruit, nice legs and a beautiful golden color. After a couple hours this wine transformed. At first I wasn't impressed, but it turned into@a very unique wine with dragon fruit( recently back from Thailand), light acid, but a good finish. Towards the end it was coming off as a nice Chard. Just like Optimus Prime this oddity transformed. — 10 years ago

a gv

8.9

en Thai n.1 en Matlock, bastante rico! — 11 years ago

Colin Tuska

Wine Director Prospect

9.7

Coconut macaroon — 11 years ago

Yod Tantianunanont

9.0

Hard to find Spanish wine in Thailand, let alone a good one. This one surprises me with its aroma and taste. — 9 years ago

Christian Baeppler

9.0

2012 Sandhi Sanford & Benedict Pinot Noir from one of the oldest plantings in the Santa Rita Hills (1971). Youthful, lovely fruit purity and freshness, highlighting the vineyards cool micro climate. This wine speaks the language of the vineyard. Old world wine style made in the New World. This will age gracefully, but already delicious! Only 600 x 6-Packs produced, partnership between Charles Banks (Ex-Screaming Eagle and Sommelier Rajat Parr, winemaker Sashi Moorman) available in Thailand through wine garage. — 9 years ago

Paul Dorney

9.3

This is a great follow up wine to go with my steak. Only $200 a bottle. Damn you Thailand prices. — 10 years ago

Jennetr Lee

9.5

Very nice I have with spicy Thai food with my friend from Thailand — 10 years ago

Anan Kantawee

8.9

Surprising from Thailand. — 11 years ago

with Ben

D.J.

9.0

don't mind the ice bucket. it's summer in Thailand, people!! — 11 years ago

Geraldine Rojas

9.0

Good Thai white wine! — 12 years ago

Fah Sathirapongsasuti

9.0

Crisp and refreshing but still have great structure. Light toast, brioche, from batonage. Viognier gives it a light lemongrass note. Paired very nicely with lightly curried green pea soup. — 9 years ago

Ekasit Poositranusorn

9.0

Concentrated ruby red color with intense black fruits, tobacco, and balsamic vinegar. Full-bodied with powerful ripe dark cherry, blackberry jam, creamy butter, and spicy black pepper on the palate. Solid texture, rich & smooth tannins, and nice long fruity length at the end. Very nice & typical wine from Italy, but selling price in Thailand is a bit expensive. — 10 years ago

Wendy Chu

8.9

Very smooth n easy to drink — 10 years ago

Cynthia Way

9.2

Great with thai food — 10 years ago

Chris R

9.2

Bought this a few years ago on my annual pilgrimage to Thailand. Cracked it tonight, and was delighted! — 10 years ago

Parag Lalit

9.3

Outstanding "methode traditionnelle" chenin blanc in Thailand. Wow! — 11 years ago

Egor Guryanov

9.6

Very very good — 12 years ago