Aroma making me expect it should be ample, merlot rich. So soft and smooth just after opening it. Calm acid with mild tanning. 2 hours, so nice! Mid flavor between Red and black fruits. Juicy and blueberry and violet flavor in it. Tanning is also coming out. @5000, Enoteca-TH, 170730-170731 — 9 years ago
This is second for Pontet-Canet, 5th class of grand Cru in Bordeaux. Deep violet color initially, later on, changed into vintaged color. Aroma is including Oak, Vanilla, black fruits, a bit spicy. Taste is still solid. One hour later, opened, still have a certain level of acidity, so even if it is 2004 vintage, still needs another 5 years. At least one hour decanting is necessary. @7873, Tuscany-TH, 161229-170318 — 9 years ago
I'm impartial because I helped pick th is wine. The bien naciedo is placed on Riesling root stock and is amazing. This is cool climate syrah and really really shows the intensity of a cool growing season. Wow Paul is the man. — 10 years ago
Bm. Th. Ah. Fl. — 10 years ago
A monster of a wine! This takes me back to all of the wonders of our last Paso trip. Merry Christmas, you filthy animals!!! — 10 years ago
The wine is clear and bright with a deep garnet colour.
It is clean and in a developing stage in the nose, displaying intense aromas of lavender, ripe dark plums, dark cherries, black pepper, cedar and clove.
In the mouth it is dry with a medium acidity. It has firm fine-grained tannins and a warm high alcohol strength. It is full-bodied and fleshy, with a pronounced juicy concentration. The finish is very long.
It is a very good quality wine. It has a wealth of flavour concentration and a lingering finish. The tannins are well-balanced by the alcohol and th fruit, and it also shows some degree of complexity provided by oak ageing, but not enough to go the extra mile. Its main sin may be being a bit too international in style, with too prominent oaky notes, however if anyone knows what's the true expression of a Syrian wine let me know. And this is more a question of style than "objective" quality. — 11 years ago
One of pur favorites champagnes drunk for Claude ´s 80 th anniversary . — 12 years ago
A fantastic gsm that goes very well with Thanksgiving food fare. You will really like it. — 13 years ago
A depth and richness only found in the US interpretation of picpoul thanks to a UGA boy; fine with sea bass and mashed spuds — 9 years ago
At least one hour decanting should be necessary. One and half hour, sweet oak aroma with black fruits and spicy, and full body deep taste can be felt. Less than one hour, it would make people misunderstand this wine's taste, though it has an impact. But, I want to have more complexity. @2800, my9-TH, 170408-170430 — 9 years ago
This must be at a perfect time. Dried flowers and spice nose. Baked apricot, toast, fluid acidity carries through with white pepper and long smooth tannins. Every sip seems to have a new highlight. Don't like the term feminine but can't think of anything else. — 10 years ago
Delicate, floral, mineral, fresh aromas. Med body, high acid,bright fruit sweetness(ripe aapricot, red apple)on th fist palat folowed by minrality and structure. Lovely apprentif. Drunk with egg with veloute — 10 years ago
Bm. Th. Am. Fl. — 10 years ago
Going back in the memories to 1 year ago in Paso Robles. — 11 years ago
It may be hard to find the TH winery in Summerland BC but when you do it is well worth it. This 2014 rose' is another high quality wine that is being produced by the winemaker. — 11 years ago
With a little Indian food — 12 years ago
Arrgh! Hoist th Roger!! Best Martinique Rum — 13 years ago
A red moscato. Awesome to end th night. — 9 years ago
Beautiful still on th up side for probably an other 5 years at least — 9 years ago
Love this th first time. Lil angular and tight on the second merry go round. — 9 years ago
Rich body, buttery. — 10 years ago
Bm. Th. Am. Fl. — 10 years ago
Bm. Th. Am. Fl. — 10 years ago
Amazing wine. On the 7 th day God created ABC. Yum. — 11 years ago
Beauty in th lass — 11 years ago
Absolut one of th Best recioto ever from the year 2006, fat sweet burd coffee lakritz Black plums — 12 years ago
2012-12-01 — 14 years ago
Eric Urbani
Unfiltered, a bit on th sweet side — 9 years ago