John Edgar

8.9

Deep and yummy. Pasta juice. — 6 years ago

Steve Rura

9.1

At least 15 years of age on this VSOP from a family-owned producer. 40% abv. Very fragrant scotch-like vanilla oak and dried fruit. Complex and spicy finish. Goes well with dates and salted almonds as a digestif. Sipping it neat by a Christmas tree, but it also really wakes up with an ice cube🎄 Not Henny! 🙌 — 6 years ago

Mark Lorrigan

9.0

Excellent. More complex but with all that wonderful balance. — 7 years ago

Nate Lane

9.0

Clean and fresh. I like it. Dangerous, though, because it’s so easy to lose track of your sips. — 7 years ago

with Karalyn

nijntje matsu

9.2

結構好きなロゼ
膨らみもあるけど甘すぎず
スタイリッシュではなく伝統的な方 — 9 years ago

DCH

9.1

Aging well. — 9 years ago

Ken Frank

9.0

2008 drinking very well today. Pretty fruit. — 10 years ago

Jessica Hurst

9.5

Bright nose, pleasing light fruity flavors. — 11 years ago

Mike Merriman

9.9

Aged in Banyuls casks, this French whiskey is my 2nd favorite in the world. Took me 10 years of looking to finally get it. — 11 years ago

Chris Nowakowski

9.2

Unctuous. Very enjoyable — 12 years ago

Hanibal

8.9

Quite a disappointing showing. While the wine had nice complexity the alcohol level was too pronounced. I assume this was chaptilized for the alcohol to show up this much for a 2011 vintage. Loved this producer's 1er cru champonnets Gevrey bottling but for a grand cru level this is not up to snuff. — 6 years ago

Jeremiah Allen

9.3

Top notch 😋 — 7 years ago

Dr Bob

9.2

Wonderful nose....explosively aromatic. Perfume and bright red fruit. Taste on par with nose, but wine was thin and a little too acidic. But definitely worth it for the olfactory experience alone!! — 7 years ago

Barny

9.4

Wahnsinn was einen da aus dem Glas anspringt, sehr geil , danach folgt ein Maul voll Pinot, Mega PLV für Burgund, bin begeistert 😋😍👍🍷 — 8 years ago

Nick Farrell

9.4

Drinking very well. Delicious fruit, acid. Smooth. — 9 years ago

Brian Finegold

9.2

Wonderfully full bodied, was getting better even as we drank the last drops. — 10 years ago

Tim Logan

9.9

Maybe the best cognac Ever — 10 years ago

with Morgan

A Pappini

9.0

good as usual — 11 years ago

William Gordon

9.3

Refined and elegant. Lots of secondary flavors coming through in the best way. — 11 years ago

Charlie Tapp

9.5

Precisely what burgundy should be. Length for days. Black cherry soda, mushroom, ham and black tea. — 6 years ago

Trevor Maskell

9.1

2005. Still so young! What an amazing vintage this is. So fragrant, underlying spicy oak. Great structure. Village Chambolle at its best. — 7 years ago

Boxer Briefs

10

A lot of oak, fruit tannin, flowers, RIPE fruit. It has A LOT of everything. It works. This wine is really good, going to age for a REALLY long time. — 7 years ago

Melonie Marie

9.0

Needs more time in the bottle — 7 years ago

Sarah Smith

9.3

At Tastings in Charlottesville. Opened up a lot in 5+ min. — 9 years ago

with Russell

Ben Steinbock

9.2

2008 vintage at pineapples and pearls. Absolutely delicious and even more so with food-they paired with crab but I drank with many other courses! — 9 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 11 years ago

with Nelson and Andie

Stéphane VIVIER

9.6

Rustic. Old school. Built for the long long haul. This should age for decades. So refreshing. — 11 years ago

Jorge Gallardo

9.5

Tasted with winemaker at dinner in VA. Bought a case. $34 per bottle. Great! — 11 years ago