Delicious Texas wine! — 8 years ago
Llado Estacado — 9 years ago
Nice sweet taste — 10 years ago
Crisp, citrusy, green apple jolly rancher. First enjoyed with Matthew on a spontaneous Fredericksburg visit during Aisha's wedding weekend, then returned on our anniversary and became wine club members :) — 11 years ago
Not usually a white fan, this was fabulous.
— 8 years ago
Serious stuff, very pure red and blue fruits. Tannins are still high so if I drank this again soon I would definitely have it with food. I think I'll put at least 1 bottle of this down for 5 years and then revisit to see where this goes. — 8 years ago
This Chardonnay has rounded sugars, a peach flower nose, marzipan with strong fruit on the palate, nutty toasted pecan finish that's not cloying at all. A really surprising wine! — 9 years ago
100% Texas grapes! Big jammy delicious red blend. Delicious terroir w Graham's local cabrito purple potato tostones and grilled Texas beef from @44Farms #44Farms — 9 years ago
Becker 2012 Cabernet Franc reserve. Bingham vineyards. Very good. — 11 years ago
This is outstanding. One of the best Texas red wines I've had. Blackberry, cocoa powder, tobacco, violets, with a little briar that isn't off putting. Smooth tannin structure. — 11 years ago
The best Texas Roussanne. On par with Stolpman. — 12 years ago
Holy shit that was good! I usually try to describe the fruit notes and sweetness and tannins...this review does not need that . Inwood is a stand out Texas vintner. Try it. Do it. You won't be disappointed. — 8 years ago
Good and not dry red wine. — 8 years ago
Super tasty! This wine is a beautiful earthy blend. I would recommend if you like earthy wines. — 9 years ago
Tart, creamy, slight sweetness. Fab. — 9 years ago
Who knew? Texas! 80 Tempranillo, 10 Mourvèdre, 10 cab. Perfect with pizza. — 11 years ago
This sangria is not overly sweet, which is good. It has full-bodied flavor, very fruity. If you like sweeter sangria, use some no-cal sweetener. You can skip the extra sugar! — 11 years ago
So delicious. — 11 years ago
Arif Karim
Nice and peppery but still well balanced. I can tell these flavors are already evolving a lot. — 8 years ago