What a merlot should taste like. 2014 on September 2017 — 8 years ago
2010 vintage that is drinking really well. Dark fruit, leather, pepper with the robust tannic finish you expect from Tannat. Proof this varietal is a hit in Texas and that you shouldn't be afraid to try a lone star state bottle — 9 years ago
Don't mess with TX — 10 years ago
Very good IPA — 10 years ago
A very nice Cabernet Sauvignon from Becker Vineyards, Texas wine can be excellent! This was a wine club selection, probably won't find it in store. A bit pricey at $40. — 10 years ago
Fabulous Summer white! — 12 years ago
Excellent blend of cab sav, Merlot, and cab franc — 7 years ago
Oak, peppery, blackberry, leather, cherry, acidic, bright — 8 years ago
Not too much bite from the tannins and a very interesting flavor that progressed as the wine sat in the decanter. One of my favorite Tempranillos that I have tasted. — 9 years ago
This is an outstanding red blend. I am a member of this winery and this wine is one of the reasons why. This combines three different Cabs into an easy drinking light bodied red wine. Very nice in the palate. — 10 years ago
A little beer chaser. — 11 years ago
My first pure Tempranillo. It was awesome! — 8 years ago
So smooth and refreshing. Loved it — 8 years ago
Smooth, nice wine. Great value for the price. — 9 years ago
A Viognier from Lubbock?? So good — 10 years ago
Really great with pasta with red sauce! Great value! Dry, fruity, hints of leather. — 11 years ago
This is my favorite red from the winery - really is fantastic for the price, Texas winery! — 12 years ago
Ashley Seraphin
Great quality Texas wine. I was very surprised! — 7 years ago