Anthony De Blasi

9.1

What a difference with yesterdays du Tertre! Mouthfilling fruit embedded perfectly with nice acidity, long finish and resolved tannins. This one is in a perfect drinking window! — 8 years ago

B

9.3

2013 bilboquet — 9 years ago

Chris Jendrasiak

9.0

Good inexpensive wine — 9 years ago

Nora Grossman

9.0

Super dry, pairs well with cassoulet. — 9 years ago

with Max and Lisa

Monica O

9.5

I love Rhone Wines🍷@Le Bilboquet NYC — 10 years ago

with Jeffrey

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.4

The wine formerly known as tertre daugay. Excellent wine, lotsa grip. — 10 years ago

with Zachys

Dana LeTourneau

9.9

Dinner with Cox.. Bilboquet — 10 years ago

Ja'Merica Moore

10

Great honey, raisin, and lemon notes on the palate. Very giving on the nose. Sweet with high acidity — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.3

Power. Deep, dark and brooding color. More chocolate notes than the Tertre Roteboeuf 95. — 12 years ago

Sara Kobilka

9.0

Absolutely delicious! Dark complexity — 8 years ago

with Brandon

B

9.3

2013 bilboquet — 9 years ago

John Kanellopoulos

9.1

This particular year seems even better, superior body, color a touch sweet upon decor king what can I say, along with the food at Le Bilboquet a bliss! — 9 years ago

Julienne shaw

9.5

Purchased in Bordeaux 2014 vintage, grand cru — 9 years ago

Monica O

9.4

Cali all the way!!🍷worked well at the end. @ Le Bilboquet NYC — 10 years ago

with Jeffrey

nori inamura

9.0

Good value — 10 years ago

Philippe Dauguet

9.1

Du moka, excellent de complexité — 10 years ago

Paul Henderson

8.9

Sem flavor with mineral/acidity of sav blanc... No vegetal flavor or melon — 10 years ago

with Ramona

G J

9.0

Pinot to start dinner at Le Bilboquet #wine — 11 years ago

Shannon Jones

9.6

Super tart on the palette. Citrusy and almost sour. Orange. Vanilla. Grassy. — 13 years ago

Thijs Hendriks

9.5

Barrel tasting. 10 barrels made in 2017. — 8 years ago

Joany

9.0

Bière qui rappelle un porto avec un goût de caramel — 8 years ago

Thomas Brenner

9.3

I was quite happy with this super duper Tuscan. Quite, as it aged with grace and sophistication.
Pergolaia is harvested by hand in September from their Podere Serra all’olio and Podere Nocolino vineyards. Big, bombastic and mature flavors of plum, cherry, leather and cedar really shine in this smooth blend of mostly Sangiovese (with a small percentage of Cab Franc, Cab Sauv and Merlot. Elegant and well balanced drinking in every way, I'd say.
Owned by the Chateau Giscours and Chateau du Tertre guy. — 9 years ago

Chip Krotee

8.9

Vondo and Pat Xmas Lunch tradition. Paired with Bilboquet famous cajun chicken. Rating reflects company. — 9 years ago

Monica O

9.7

🤗deliciously balanced! 🍷@ le Bilboquet NYC — 10 years ago

with Jeffrey

Greg Gregory

9.2

Almost a veal like quality to it but not overdone. The Tertre Roteboeuf of Burgundy. :) — 10 years ago

Peter van den Besselaar

8.9

Vintage 2006, lots of character in this wine from merlot, very true to type, nice red fruits in the smell, a bit stubborn after opening but gains roundness and friendliness after a few hours aeration. Gives pleasure. Very sound wine. — 10 years ago

Jon Schoonmaker

9.1

Great wine in a southern French village for less than 6 euros. — 11 years ago

SuJin Jung

9.5

Recommend for daily wine. — 12 years ago