Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago
Super light - we served it chilled — 5 years ago
I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 5 years ago
Remarkable — 8 years ago
Extremely powerful after 13 years — 8 years ago
Yuuummmmmmmmma — 9 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 10 years ago
Beautiful on the nose & palate -white flowers, stone fruit, crushed stone - awesome — 11 years ago
The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.
Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.
Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 4 years ago
Loved this wine. I dont usually favor pinot gris, but really enjoyed this one. A little fruit forward but not sweet. I cant have beer , so drank with boiled crawfish. It was great! — 5 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
Pleasant smooth fruit — 8 years ago
Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago
Perfect sparkling wine! Just enough sweetness. One of my favorites! — 9 years ago
Cool new find — 11 years ago
From Urban Grape on 8/2/2024. Mellon, lychee, cabbage, honeysuckle. Creasote mouthfeel. Laura remembers Chambers 1/2021. — 9 months ago
funky, merry cherry, fruit-forward, animalic, tannins — 4 years ago
surprisingly spritzy indeed!!! — 4 years ago
A favorite dry nice. — 5 years ago
Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 8 years ago
Wow!!!! Yummy liquid candy! — 11 years ago
Andrew Belzer
3L. Pear, dried flowers, quite “flinty” very Chablis like. Bright acid on the finish. — 8 months ago