Albert Phelps

9.1

Delicious. Smooth. Bold. Moss. Herby — 5 years ago

michael pandolfo

9.2

👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 6 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 8 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Hannes Huefken

9.2

Green olives and sour cherries. Mild tannins. Young but approachable. — 8 years ago

with Alpine and Immo Philipp

Gina Puente

9.2

Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Surprised to see such low ratings on this killer wine. — 10 years ago

J M

9.0

Got it at Costco. Light body with full flavor. A bit earthy in a good way. — 10 years ago

Nelson Fitch

9.0

Dark, peppery, funky. Good stuff, good value. — 10 years ago

Rachel Lucken Love

9.0

Definitely tobacco and leather. Unlike so much of what we drink, but we enjoyed it! — 6 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago

Joakim Andersson

8.9

Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 7 years ago

John Kline

9.0

No premix here…rich, full but balanced and has a long road ahead. Virtually no signs of age. Feel like it needs another 10. — 8 years ago

Antonio Gianola

9.1

Steak au Poivre in a glass. Almost Syrah like meatiness with black pepper and Grapey fruit much like Sangiovese di Romagna. Textbook example. Delicious — 9 years ago

Evan Kostka

9.1

Broad texture, loads of fruit, plenty of refreshing acidity! 👌 spring is here, even if its rainy and cool. — 9 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago

Jon Ruyle

9.2

It's all here. Dark fruit with veins of blueberries, and a load of floral garrigue. — 10 years ago

Scott Wren

9.5

4th of July red wine. Lovely fruit. Sunshine in a bottle. — 10 years ago

Clement Cariot

Sommelier Bleu Provence

9.6

My friend Cyriaque makes this wine. It is poetry! — 11 years ago

Ned Gray Creed

9.2

Hello Gaillard. Thank you for the appearance this evening. — 6 years ago

Emily Anderson

8.9

@Christian W. Liedtke — 7 years ago

Michael Tuchband

9.3

Nose: vibrant bouquets of fresh tropical fruits
Taste: kiwi strawberry, aftertaste of white pepper.
Excellent! Especially for the price — 7 years ago

with Moné

Justin Wensek

9.0

Better on day 2. Solid Willamette Pinot but $50 price tag makes this a difficult re-buy. — 8 years ago

Richard Parks III

9.1

Stinky sweat to pistachio tart. — 9 years ago

Paul Carlson

9.6

Lovely wine. Notes of strawberries and some cranberry underlying it. Perfect summer wine. — 9 years ago

Ben Lehman

9.3

Blackcurrants, earth, great texture and acidity — 9 years ago

Ron Siegel

9.2

All meat and Black olive. — 10 years ago

Ben Hearns

8.9

Rosé and PGA Championship — 10 years ago

Jonathan Steeves

9.0

Tasted 2013 vintage in 2015. Ruby red color. Light bodied, medium plus acidity, medium - tannins. This wine shows its fruit characters and is well structured with medium tannins which will age easily for another ten years. Aromatics and a palate offering tart cherry, a hint of strawberry and notes of earth- based minerality. This wine has another decade of change ahead of it if you wish and could easily be enjoyed at present. — 10 years ago