So delicious tasted at rootstock vintage 2015 — 7 years ago
On 15/9/17 — 8 years ago
Again very enjoyable!! — 8 years ago
Very nice full body dry — 9 years ago
Oaky finish excellent — 10 years ago
Medium to full bodied. Red fruit on palate was balanced by herbaceous notes and light oaky tannins. A stand out. — 6 years ago
Perfect with lasagne — 7 years ago
Tasted at BaroloBrunello Milano 2017. Strong — 8 years ago
Like an old world Chardonnay with plenty of mineral. Interesting. Good with food, less so on its own. — 8 years ago
Nice blackberry fruit with a spicy finish. — 9 years ago
Dad's fav! — 9 years ago
Lots going on here! Black pepper, dark dried fruits, and herbs with an earthy quality with great structure and acid. — 10 years ago
Delicious Brunesco by David Migliorini, who we had the pleasure of meeting today. Perfect time to open. Remarkable. — 10 years ago
Just exquisite ❤️ smooth and oaky with a playful lightness 😋 — 11 years ago
Super Tuscan - smooth on the front but whimsical on the back. A bit earthly but very smooth — 7 years ago
Lovely aromas of cherry compote, celery salt and mint. The palate begins with fresh red berries and floral elements that keep the character of the wine surprisingly fresh and pretty. — 8 years ago
Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 9 years ago
Very good wine at the price. — 9 years ago
Fantastic Zin! — 9 years ago
Beautiful Barolo from small parcel on cannubi. Classic tar, rose petals, just starting to open up. Drink 2015-2025 — 10 years ago
Riesling. Montecarotto, Italy. Acidic. Pairs well with any meal. Vermentino. Like Sauvignon Blanc. From the Marque region. Red Thai curry fish cake with a pickle. Goes well with fish. — 12 years ago
Alex Whitcomb
great value — 6 years ago