Sunday Pizza wine with @dstuckbomb — 10 years ago
From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago
... forse la più grande bottiglia di vino base sangiovese mai assaggiata fino ad ora ! — 12 years ago
Nice and light. — 10 years ago
Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago
Classic Italian brawn, intense cherry finish. Tannin / fruit structure just about right so drink up on the 1997! — 11 years ago
At Mirazur in Menton, France — 14 years ago
Freemark Wine Enjoyer
I brought this one to jtd dad dinner. Great. — 9 years ago