David Coun

9.1

Great nose and personality. Super drinkable — 7 months ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 10 months ago

Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago

Ted

9.4

Lots of herbs. Earthy mushrooms. Licorice. — 3 years ago

with Jeni

Pablo Cetlinski

10

The best low alc red wine out there — 5 years ago

Gal Niv

8.9

Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago

Michael Meyer

9.4

Such an intense inviting nose and sexy opulent palate. I’ve been on a roll lately with excellent Sangiovese based wines (this is 100%), but this ranks high across the board, and still not close to fully mature. Herbs and spices, leather, ripe rich red fruits, silky tannins, buoyant acidity. Nothing NOT to like here, especially when paired with a pork osso bucco. — 8 years ago

N B

8.9

Nice and light. — 9 years ago

Michael Wilson

9.5

More amber than orange and very caramelly — 9 years ago

with Scott

Michael Morgan

8.9

A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 10 years ago

with Daniel

Dave Chambers

9.0

A birthday pour with pizza. — 8 months ago

with Heather

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — a year ago

Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 2 years ago

MAndreoni

9.1

Bright, tangy, & tight. Teasin & pleasin. — 5 years ago

Arielle

9.0

Matt’s most favourite — 5 years ago

Devin Bostick

9.0

Sorrel, raspberry, blackberry, brown sugar, slight lavender smell, color is dark purple not clear, taste is acidic, jammy, with a good tannin base hidden by sugars, the acid mixes well with the jam and greats a woody metallic fruity finish — 6 years ago

Michael Meyer

9.4

This is amazing juice. Sexy, opulent, tons of energy and verve. And still a baby in its development - the house style focuses on early drinkability. But with no corners cut on balance or depth. Paired with some incredible venison medallions, this put me on nuvola nove. 😁 — 8 years ago

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Lindsay Lanham

9.5

Our go to wine of the moment!! Fabulous — 11 years ago

Andre

9.3

Very long finish. I woke up in the middle of the night and could still feel the moment. Licorice and much more — 9 months ago

Ron Siegel

9.4

This was fresh at 26 yrs showing red cherry, menthol, cedar, dried herbs, sweet & savory spice with floral & tobacco notes — 10 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — a year ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago

Lindsey

9.0

We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼‍♀️ — 5 years ago

Lisa Holms

9.0

Dedalus wine Thirst Club — 6 years ago

Michael Phillips

9.0

Lovely soft berries and soft tannins good for a few more years — 7 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

John Zuzek

9.0

Lots of sour cherries and tar on the nose. The palate is sour cherries, plums, tobacco and some smokiness. — 9 years ago

Olivier Schutte

8.9

Lovely aged, elegant — 10 years ago