Matt R

9.0

Sweet Prosecco with a real funky apple cider vibe. — 7 years ago

Amy Pescosolido

9.0

Super Tuscan - smooth on the front but whimsical on the back. A bit earthly but very smooth — 8 years ago

Kate Comly

9.8

Roman Food Tour, DOCG — 8 years ago

Marie Goocher

9.3

Not too sweet, perfect with appetizers — 9 years ago

Peter Colarulli

9.3

Tail Up Orange. — 9 years ago

Richard Klein

9.0

Exeilent red easy to drink — 10 years ago

Valentino Stucchi

9.5

Buono, mi soddisfa. Lo vedo benissino con dei crostacei. — 10 years ago

Andrew Beazer

9.2

A deep red with blackberry and chocolate. Smooth finish. Love it! — 7 years ago

with Nicole

Mandaline Dunne

9.1

Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 8 years ago

Matt Leedam

9.0

Lychee flavours, well balanced — 9 years ago

Fumawine

9.5

Crosta di pane a go go! Uno dei migliori pas dosè che abbia mai bevuto. — 9 years ago

jack speirs

10

Great lunch wine — 10 years ago

Jennifer Johnson

9.0

Light and smooth with a citrus crisp finish. — 10 years ago

K

9.0

御殿場アウトレットで購入
柑橘のようなフルーツ香
飲みやすい — 8 years ago

Andrew McFarland

9.0

Super tasty midrange Nero blend. Retains the sparkly minerals from the Nero, but benefits from the added ripe fruit-ness of the perricone. Maybe a slight slight slight nudge to the sweeter side on the spectrum, but very smooth and drinkable. — 8 years ago

Noah Masters

9.3

Great with a steak — 8 years ago

Michael R White

9.2

Very good. Would certainly buy and recommend it. — 9 years ago

Harry Pratt

9.1

Had this wine at Bari. — 9 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

8.9

White peach, wet slate. It comes across as a nice wine for those who prefer gentle profiles. Acid lingers. — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

Maybe it's the Perricone blended in but this Nero d'Avola is really tasty. With food or without---great aroma and comfortable, warm finish. Delightful! — 10 years ago