Great lunch wine — 9 years ago
White peach, wet slate. It comes across as a nice wine for those who prefer gentle profiles. Acid lingers. — 9 years ago
Verdicchio dei castelli di Jesi passito 2008 Moncaro — 10 years ago
Ruche is a minor grape in the Piedmont and this is a wonderful example. Soft tannins, beautiful fruit, and a nice nose. Track this down. Found at Eataly in Turin. — 10 years ago
Good wine! Very drinkable. — 11 years ago
Un pezzo di storia emiliana dei vini bianchi ... Molto buono — 11 years ago
Bright cherry. Beautiful acid and tannin. Great price too. — 12 years ago
Oh lecker. Flieder in der Nase. — 12 years ago
Nice full bodied wine. Light enough for summer evenings but big enough for enjoying with red meat. Brought from karstad. — 8 years ago
Exeilent red easy to drink — 9 years ago
Light and smooth with a citrus crisp finish. — 9 years ago
Maybe it's the Perricone blended in but this Nero d'Avola is really tasty. With food or without---great aroma and comfortable, warm finish. Delightful! — 10 years ago
Honeysuckle on the nose, minerals, quick finish. Quaffable (12.5% vol.). Lovely and delightful, good with food or alone. — 10 years ago
Nice and easy — 10 years ago
Glenn had this 11 years ago
Casa delle colonne brut 2001 dei fratelli Berlucchi !!!! Fantastic — 11 years ago
Our Agri Tourismo's 100% Sangiovese. All the grapes were grown on their farm where we're staying. Beautiful fruit, jam, goodness. So easy to drink. Amazing price point at only €13, INSANE! — 12 years ago
Really really good. — 12 years ago
Tail Up Orange. — 8 years ago
Eccezionale blend di tempranillo, merlot e cabernet Sauvignon. Un vino davvero longevo che presenta dei tannini nobili e delicati che rimandano a profumi e sensazioni di frutti estivi di amarene e ribes. In bocca persistente e aromatico con note di vanilla e di pepe bianco. Un legno dolce lo avvolge, quello delle foreste francesi di Allier. Fantastico e con un sorprendente invecchiamento che ne conserva ancora un colore pieno con sfumature granate. Un verdadero placer! — 9 years ago
Buono, mi soddisfa. Lo vedo benissino con dei crostacei. — 10 years ago
Big fruit, slightly tannic — 10 years ago
Solid, pretty well balanced, medium-full bodied — 10 years ago
Bright yellow. Complex fruit aromatics. Round mouthful. Volcanic ash backbone. Loved it. — 11 years ago
Joint venture of santadi (terre brune)
and san guido (sassicaia) — 11 years ago
Good wine for beginning of dinner — 12 years ago
Local to Manarola, Cinque Terre, Italy — 12 years ago
Leichte, angenehme Säure, etwas rassig im Abgang. — 13 years ago
Fumawine
Crosta di pane a go go! Uno dei migliori pas dosè che abbia mai bevuto. — 8 years ago