delicious luna di miele treat after a hot tour in agrigento ❤️ — 6 years ago
Pinot Noir and Nero Mascalese, delicious. Great acidity, fine mousse. — 7 years ago
Crazy nose on a cool a f rose. I detest rose and love this wine. Was $18 i think. Nose of dried leaves, some faint roses, citrus skin, really nice and precise. Palate is precise and vivid with lovely first of season cherry and come citrusy elements. High acid and nice structure. Needs 30 minutes of air. Nice density, structure and concentration. — 8 years ago
Great dry crisp wine at the Bosphorous — 8 years ago
Crisp, clean, refreshing. A lovely delicious light white. — 8 years ago
Cranberry notes — 8 years ago
piacevole sorprea con questo buanco valtellinese invecchiato in anfore di coccio. secco e sapido con persistenze freschezza in bocca — 9 years ago
A beautifully made wine, amazing balance of oak, high alcohol and soft tannins and acidity - recommended! — 9 years ago
Nose like wet socks/rotting leaves. Beautifully balanced otherwise with bright fruit and great tannin. — 5 years ago
金高チョイス!
シチリアの酸味のある飲み頃のワイン。
チーズに。 — 7 years ago
A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 8 years ago
Nice white wine, good taste, not too dry or acidic — 8 years ago
Made from Nero Mascalese vinified as a white wine. Nice acidity, flinty stone fruit and smokey minerality — 9 years ago
Volcanic jugo. — 9 years ago
Jody Scharf
Nice wine, dark and dry. Acid hangs. — 5 years ago