Dark, cherry and deep berry nose, full fruit with balanced acid and light tannins. — 9 years ago
light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 10 years ago
Heavy grape flavour. Light wine. — 10 years ago
Great night in London. — 10 years ago
Perfect for a sunny #SanDiego Saturday. And currently featured in @LeMetroWine Vol VIII! — 12 years ago
A beautifully made wine, amazing balance of oak, high alcohol and soft tannins and acidity - recommended! — 9 years ago
Delightful skin contact, full and chewy, aromatic, label made by local artists. — 10 years ago
Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 10 years ago
Really beautiful wine — 10 years ago
2011 - 5,000 sq. mt. in Passopiasciaro, vines are 80 yrs old, very interesting! #Etna — 11 years ago
Recommended at wine shop for Joanna's bday. — 11 years ago
Luscious white peach while expressing the mineral character and volcanic soils... — 9 years ago
Paul Weiss, Italian Pinot noir — 10 years ago
Fruity and smooth. Really Delicious! — 10 years ago
Skurnik imp- very fresh, & thick, powerful, — 10 years ago
I enjoyed this 2010. From the Isola du Vulcano in the Aeolian chain this delicious passito is golden amber color with a velvety texture. Dried figs,dates, ripe apricots, honey and spice. Complex and yet delicate. — 11 years ago
Lava Tarausi, Teree del Vulcano
Fantastic and rich wine with a rather good steak of beef — 11 years ago
Super yummy filtered & low tannins. Recommended by local restaurant — 13 years ago
Joe
Volcanic jugo. — 9 years ago