Dynamic floraly herbal aromas of green pear, starfruit, lemon, and green herbs. Wonderfully dry and just what I wanted tonight. Tastes like fruity green beans, crushed gravel, a hint of papaya and snap peas. Austrian gem — 7 years ago
A fresh, fruity nose with notes of lemon, grapefruit and pineapple and mango. On the palate the wine is light, crisp and very dry. Juicy flavors of lemon fill the palate with refreshing stone notes and lush, bright acidity. The finish is long and crisp. A perfect afternoon sipper. — 8 years ago
Organic off-dry Riesling. Ripe stone fruit, peach, nectarine, lychee. Great acidity. Refreshing & delicious! — 9 years ago
Nice nose mostly apples. Great acidity but balanced and a nice finish. Where have all these Austrians been all my life? Eminently quaffable — 10 years ago
Honey, red velvet on the nose. Drinking lovely now. Big crowd pleaser. — 10 years ago
Massive smile on my face! — 12 years ago
Bill is wearing a Michaelangelo apron (peen and everything) and this wine is perfect. Crazy light body but a hint of bonfire. — 6 years ago
YUM YUM YUM 10/10 would drink again. Perfect Gruner with the best sort of sherry oxadative finish. Wowie (wine club) — 6 years ago
Great Vino Gallery find — 7 years ago
29 March 2017. Flatiron Wines, New York, NY. — 9 years ago

Nice kiss of honey made it perfect beach wine. Was complex enough to enjoy on its own but would also be nice to start a meal. — 9 years ago
http://www.thewinebowgroup.com/wineDetail.php?id=6053 — 11 years ago
Wonderful Cab Franc. Lots of bell pepper, red fruit — 7 years ago
Fresh, smooth, perfect balance of acidity and sweetness. Pairs beautifully with a crispy kale salad. — 8 years ago
Very nice. Tangerines, peaches and stones. Fairly open after a few hours in the decanter. — 8 years ago
Franz Pichler
Terrassen Riesling Federspiel
Wachau, Österreich — 9 years ago
Amazing - it isn't sweet. Perfect balance — 9 years ago
Fabulous at central market! — 11 years ago
Matt Perlman
Fun and uncomplicated—lemon and fresh green and yellow apples, touch of yeast — 4 years ago