Peixe e marisco — 11 years ago
Groselha doce com sabores de frutas não cítricas e vegetais. Com peixe gordo — 12 years ago
Fresh and yummy and a great Sauv Blanc alternative. — 12 years ago
Sparkling Portuguese red wine - champagne method. Goes wonderful with 'leitão'...:) — 12 years ago
The basic version is one of the most value for mpney wines in the world. This one is a masterpiece! — 11 years ago
Vinho verde is underrated. Tastes like summer — 11 years ago
A slightly heavier Albarino than most but these guys can do it with some (a little) blending of other native grapes that only they can do .. Gives more complexity while maintaining that galician freshness we love albarino for. Of course these guys are no minor operation - they gave me a magnum with my name printed on it just for visiting. A very classy wine which has a permanent spot in my rack. 18.5 — 12 years ago
Good crisp, typical vinho verde — 12 years ago
Great wine. Goes well with a good steak. — 11 years ago
A good inexpensive everyday eine. I like this quite a lot because i sense a subtle hint of pine resin and it takes me back to my wild youth years — 11 years ago
Um dos melhores vinhos portugueses que já tomei. Bem incorpado, com acidez adequada e alto teor alcoólico. Da região de Sado, perto de Setúbal — 11 years ago
Alentejo, Alentejo!!! — 12 years ago
Think pink!!! Fresh, rich, fruity rosé from Portugal. Olho de perdiz (partridge's eye) from 2010 vintage, great QPR — 12 years ago
Christian Källqvist
Blue fruit. Tannins. Plum. Nice — 11 years ago