Touriga Nacional blend. Nose takes a while to open but in the mouth it is deep, meaty with a pinch at the end that makes it interesting. — 9 years ago
All i want from a red wine; the woody-fruity flavour, dense, dark, balanced. — 10 years ago
Very light with lots of floral and green fruit flavor. Perfect patio wine. Has a wonderful floral nose without being overpowering or perfumy. Lovely. — 11 years ago
Great wine. Goes well with a good steak. — 11 years ago
Vinho verde is underrated. Tastes like summer — 11 years ago
Peixe e marisco — 11 years ago
Alentejo, Alentejo!!! — 12 years ago
Good crisp, typical vinho verde — 12 years ago
More like a crianza than a reserva. Good for easy drinking with nibbles although im sure it would match bold tomato or meaty flavours nicely too. Do watch out for DO Terras Altas, this is a typically excellent example of some of its wonderful offerings. Available in Spain for less than 6€ and worth that plus nosequé more! — 9 years ago
Has a real spiciness to it. Benefits from some air. — 10 years ago

Very nice....silky tannins. — 10 years ago
The basic version is one of the most value for mpney wines in the world. This one is a masterpiece! — 11 years ago
A good inexpensive everyday eine. I like this quite a lot because i sense a subtle hint of pine resin and it takes me back to my wild youth years — 11 years ago
Um dos melhores vinhos portugueses que já tomei. Bem incorpado, com acidez adequada e alto teor alcoólico. Da região de Sado, perto de Setúbal — 11 years ago
Groselha doce com sabores de frutas não cítricas e vegetais. Com peixe gordo — 12 years ago
Fresh and yummy and a great Sauv Blanc alternative. — 12 years ago
Sparkling Portuguese red wine - champagne method. Goes wonderful with 'leitão'...:) — 12 years ago
Excellent wine. — 9 years ago
Ah the interesting limestone nose that immediately signals Portugal - and also some rose and cherry. Syrah, tauriga, cab sauv, tinto roriz, merlot. Fascinating. May have a new winner. — 9 years ago

Excellent wit filet steak and rack of lamb — 10 years ago
Blue fruit. Tannins. Plum. Nice — 11 years ago
A slightly heavier Albarino than most but these guys can do it with some (a little) blending of other native grapes that only they can do .. Gives more complexity while maintaining that galician freshness we love albarino for. Of course these guys are no minor operation - they gave me a magnum with my name printed on it just for visiting. A very classy wine which has a permanent spot in my rack. 18.5 — 12 years ago
Think pink!!! Fresh, rich, fruity rosé from Portugal. Olho de perdiz (partridge's eye) from 2010 vintage, great QPR — 12 years ago
Stuart Langham
Salmon & rice — 9 years ago