Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 8 months ago

Ben Lehman

9.1

Good vintage of an all-time classic. Tasting a little extra lean and minerally tonight — a year ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 3 years ago

K. Syrah

9.4

2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 6 years ago

Sharon B

8.9

A very smooth, light wine but too acidic for me 🙁 — 6 years ago

Shay A

9.5

WNH event number 4. Perfect Pizza Pairing bottles. Not a bad bottle in the bunch!

My contribution. I was told that even though this is a Rosé, it drinks like a pinot. Couldn’t agree more. Dark ruby in the glass. Aromatically it was ripe strawberry, sage and vibrant citrus notes. Concentrated, yet light on the palate. Bing cherry, dragon fruit, watermelon finish. Incredible Rosé that should be viewed as a pinot. — 8 years ago

with Mike, David and 5 others

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago

Jesse Smith

9.1

Luv luv luvvvvvv — 12 years ago

with Lindy

Some Dude

9.2

We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 9 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a year ago

with Vicki and Eli

Ben Russell

10

The velvet label says it all — 5 years ago

Lars Miller

9.4

Very muted nose, but wow! Packs a punch with spice and ripe red fruit. Lovely finish, and almost no tannins. A keeper! — 6 years ago

Hum

8.9

So dense and velvety ... notes of burgundy with charred citrus and sandalwood... touches of rose but extracted red fruit ... desiccated cherry with tobacco, clay, and bramble. Super concentrated for Willamette. — 7 years ago

Eric Vishria

9.3

Smooth smooth smooth — 7 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Lean and citric. Showing some autolysis and developed nutty notes but still tight and laser focused. Really impressive Champers. — 11 years ago

with Ron and Kathy

Joe Weinberger

9.2

2010 vintage. Mineral bomb. Loved this. — 11 years ago

Tom Donegan

Sommelier Stokehouse

9.3

Willamette Chardonnay continuing to impress, a lot of Giaconda about this — 12 years ago

with Dirk

Brad Jensen

9.2

Crystal clear, pale yellow with greenish hues, only really effervescent on the palate, not really showing bubbles in the glass, with a crisp minerality, vegetal notes of hay, maybe the scent of sand, crisp green fruits, like green fig, with some tart yellow fruit and a slight funk on the nose. Light to medium body, with crisp acidic and mineral freshness, crisp apple like flavors and a distinct natural wine funk that lingers into the long finish. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Jack Maloney

9.5

Nice melon and nutty character — 6 years ago

Nic Anderson

9.0

Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 7 years ago

John Brandau

9.1

Tiny bubbles. Delightful — 8 years ago

Pierre Gourinchas

9.1

Quality Montlouis sous loire — 9 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Misty Yuan

9.5

Great for the price, nice and light. — 11 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 14 years ago