Ricardo Beltran

10

De Reguengos! Nao ha mais adjectivos possiveis! Dedico esta a todos aqueles desse melhor pedaco de terra do planeta e a quem ja abracei, ainda que fosse numa so ocasiao! O primeiro brinde vai obviamente para os grandes Sportinguistas!!! Carreguem! — 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

Perhaps my favorite red wine produced in the contiguous south of Italy. This vintage is all over the place with camphor, creosote, tar, tobacco. I have to meet these people this year. I have an amazing story about this wine. Nic and Diane, do you remember the amazing "sleep under a bridge meal"? — 11 years ago

with Nicolas and Diane

Thiago Lanham

8.9

Ótimo na hora do almoço. — 13 years ago

Leopoldo Mello

9.3

Nariz com couro,tabaco,terra molhada,cogumelos...cor rubi...na boca eh longo,repete as sensacoes do nariz,encorpado...ainda tem uns 7-10 anos pela frente — 11 years ago

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago

Steve Thorne

9.6

I don't generally like white wine... But when I do, this is on the short list. Yum! — 12 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.2

I have always enjoyed what Sam Baxter and Terra Valentine do and that trend continues! Fun fact: the winemaker's mother was my 3rd grade teacher. — 11 years ago

Luiz Cola

Wine Editor Vinhos e Mais Vinhos Blog

9.0

Terre del Barolo Riserva Speciale 1967, um sobrevivente! Etéreo, refinado, com uma pontinha de alcatrão além do esperado. Mesmo assim, valeu casa gota sorvida! — 11 years ago

Graeme Fouste

9.5

Has a nice sweet taste, a little better than the Franzia I would steal from my mom l. — 11 years ago

Norka Martinez

9.0

Portuguese delicious Zurich Grand Sasso have only one bottle next time not two! — 13 years ago