Rob Nguyen

9.0

Very nice. I'd do it again. — 9 years ago

with Kelly

Alishia Copeland

9.0

Alishia had this 10 years ago

James Re

9.0

Whoa, I don't think the current ratings do this one any justice. Jammy on the nose. Oak, blackberry, black cherry, pepper and spice. Once this warms up it turns into a pleasant wine with a full body finish that's quite tannic with sufficient acidity. I'd definitely drink this again. — 10 years ago

Ricardo Beltran

10

De Reguengos! Nao ha mais adjectivos possiveis! Dedico esta a todos aqueles desse melhor pedaco de terra do planeta e a quem ja abracei, ainda que fosse numa so ocasiao! O primeiro brinde vai obviamente para os grandes Sportinguistas!!! Carreguem! — 10 years ago

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago

Steve Thorne

9.6

I don't generally like white wine... But when I do, this is on the short list. Yum! — 12 years ago

Norka Martinez

9.0

Portuguese delicious Zurich Grand Sasso have only one bottle next time not two! — 13 years ago

Nuno Moura Trindade

9.0

Um vinho do Dão, puro, sem artifícios, um vinho que tem a "terra" toda. — 9 years ago

Nicole Newcomb

9.0

Perfect for predestination wedding packing! — 10 years ago

with Lauren

Will Meinberg

Sales Kermit Lynch Wine Merchant

9.0

Needed some cooking wine for my braised short ribs. I bought a case of this for about $20 per bottle. It's nice. A little green, but a solid Napa cab. Very fresh and fruity. I think it will do the job nicely — 10 years ago

Leopoldo Mello

9.3

Nariz com couro,tabaco,terra molhada,cogumelos...cor rubi...na boca eh longo,repete as sensacoes do nariz,encorpado...ainda tem uns 7-10 anos pela frente — 11 years ago

Luiz Cola

Wine Editor Vinhos e Mais Vinhos Blog

9.0

Terre del Barolo Riserva Speciale 1967, um sobrevivente! Etéreo, refinado, com uma pontinha de alcatrão além do esperado. Mesmo assim, valeu casa gota sorvida! — 11 years ago

Graeme Fouste

9.5

Has a nice sweet taste, a little better than the Franzia I would steal from my mom l. — 11 years ago

Thiago Lanham

8.9

Ótimo na hora do almoço. — 13 years ago

Gustavo Martin

9.0

Delicated carignan from DO Terra Alta, softness and lovely red fruits, balanced acidity, salty notes... — 9 years ago

Wietske Rubow

9.0

Texture! Had me at the first sip. High extract and a little bitter initially... Paired with an oily fish (pesto or rich sauce would also do) and this becomes a winner. #texture #macabeu #terraalta #mendal — 10 years ago

Laurence McCullough

10

Sam Baxter can't do wrong! — 10 years ago

Rob Nguyen

9.0

A little dry, touch of blackberry taste. Good and I'd do it again. — 10 years ago

with Kelly

Mike Anderson

Owner/Winemaker for MTGA Wines

9.2

I have always enjoyed what Sam Baxter and Terra Valentine do and that trend continues! Fun fact: the winemaker's mother was my 3rd grade teacher. — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

Perhaps my favorite red wine produced in the contiguous south of Italy. This vintage is all over the place with camphor, creosote, tar, tobacco. I have to meet these people this year. I have an amazing story about this wine. Nic and Diane, do you remember the amazing "sleep under a bridge meal"? — 11 years ago

with Nicolas and Diane