Light like a Pinot, with a slight sweet kick afterwards, if you make "fish lips" and breathe in, you can taste the soil. #coattails — 9 years ago
Identified incorrectly. Red Teran varietal. Tasted with the winemaker. Speciality of Istria. Big blue/black fruits, chewy yet fresh. — 10 years ago
Best Teran blend ever! — 10 years ago
Sweet, tart, tasty — 11 years ago
Is Teran the same as Dolcetto? Yum. — 12 years ago
Penina Gala from Stanjel — 9 years ago
Fresh and ripe tannins. Raspberries. Good length. Kabola teran 2010 — 9 years ago
Good balace between fruitness and acidity. Makes fun — 10 years ago
This is a real Superistrian! — 10 years ago
So delicious. — 10 years ago
Bubbly Teran? Sure, why not. — 11 years ago
Pepper pot yumminess!! — 12 years ago
Similar to 2011 but not so tannic? — 9 years ago
Don't what the fck this is but delicious — 10 years ago
2010 Teran. Wow with 24 month San Daniele! — 10 years ago
A bit expensive... BUT well worth the money!!! DELICIOUS!!! #woodBarreled wine, it's a acidity graves you with its alcohol strength BUT it relaxes with a smooth taste! #redWine — 11 years ago
Croatian sparkling red is so savory and delicious — 11 years ago
A Pinot and Malvasia mix. Great with fish! — 12 years ago
Christine Havens
My first Croatian wine, 'CO' or Crno Vino, which simply means red wine, is a blend of Cabernet Sauvignon, Merlot and Kraški Teran, a dark-skinned member of the Refosco family of grapes. I'm amazed at how gamey it is, with even a touch of rancio that translates as very-aged Iberico ham, along with dusty, clayey soils, roasted plums, dried orange peel, spice and violets. In the mouth, it’s quite silky with very subtle sweetness at the core, bolstered by moderate acidity and a subtle finish of dried herbs, perhaps bay leaf, and green olive. 12% ABV | Sample — 9 years ago