Rob B

9.0

Had to grow on me, but ended enjoying it. Bit of a spicy finish if that makes sense. Good balance — 4 years ago

Naoki Kondo

9.1

Massive aroma! — 7 years ago

Matt Berkovitch

Sommelier Babbo

9.0

Gluggable like lemonade. — 7 years ago

Jonas Hartz

9.4

Mushy funky stuff — 8 years ago

Alejandro Lopez

9.3

Producer: #Inuma Honke
Name: #Kinoene Kyuko
Category: #Junmai #Ginjo
Region: #Kantō
16%abv
— 9 years ago

Thomas Weston

9.6

Great refreshing ume and nice balance — 10 years ago

Anna Vocaturo

9.2

Very clean taste, slightly sweet, delicious with Hamachi and citrus 🌸 — 5 years ago

Joyce Lin

8.9

Round with some tangerine, pine herbaceous note, med plus body and semi sweet. Smooth on the palate. — 7 years ago

Stefan Pardoe

9.3

Very delicious and subtle. — 7 years ago

Laura B

9.3

elegant, smooth and well-rounded, melts in your mouth — 8 years ago

Christian Stachel

9.4

A gift from Japan. Bottled 4/15. Very fresh, showing hints of candy cap mushroom on the nose. Vibrant palate, fresh honeydew with lifted acidity, rich texture, and nice salinity. Finishes Dry. — 9 years ago

David Rosenblatt

9.2

3/17 - Yuzu dinner. Fantastic, yet simple sake on the dry side. Goes well with any Japanese — 10 years ago

y m

9.3

酒々井の夜明け、飯沼本家
フルーティー、甘みがしっかり、さっぱり — 5 years ago

Drew Miller

9.4

So solid. A little dry and a little mineral. Some interesting slight sweet flavor. Damn. Drank like water. — 6 years ago

Jonas Hartz

9.6

Hello, my name is Jonas and I'll drink this every day from now on — 7 years ago

Andy Tam

9.2

Bouquet of flowers about +3 and Clau fav sake. Shinsei 神聖 brewery. +5.0 — 8 years ago

Nick Davis

8.9

Style: Junmai Ginjo. Hakushika Sake (brand). Since 1662. Tatsuuma-Honke Brewing Co. 900mL, 14.7% abv. 60% polishing rate, no added alcohol (Junmai Ginjo). Nihonbare rice. Nihon-shu-do (sweetness), +1. Served chilled. — 9 years ago

Steven Morgan

Wine Director Formento's

9.9

Goddamn that bible pusher man — 11 years ago