Kristen Carlson-Bye

8.9

Warmth, straw, golden color, crisp, mature, middle of the road bubbles — 3 years ago

Jim Wagonfeld

9.1

Alpine Nebbiolo with an outstanding finish of pine resin. — 4 years ago

with Valerie and Judy

Anne

9.5

Italy. Red. Sardegna. Another great red from Sardegna. I’ve decided I like cannonau. This one is more fruity than the Sella & Mosca with black cherry and plum notes. I actually might prefer it but both are great, used this in cooking and enjoying with a hearty tomato-based pasta. My favorite wines thus far have been from the Italian island regions: Sardinia and Sicily. $14. 13% alc by vol. — 5 years ago

Alexander Motola

9.3

Wow. Love this producer. — 7 years ago

Vesna K

9.7

Strong strawberry notes. Slightly on the sweeter side, but nicely refreshing. — 8 years ago

J Levenson

9.2

Wonderful minerality and fabulous fruit. So satisfying. — 9 years ago

Murat Midillili

9.5

@Berge Ozgul with you and Sella...beautiful evening — 9 years ago

Joe Gonzalez

8.9

Great local wine in Sardinia. — 3 years ago

Marc S

9.0

Niu! Blend. Ecológico vino de altura cultivado a 900m. Elegant and tasteful. — 3 years ago

Lisa Boyd

9.5

Had with dinner at Zoe’s — 5 years ago

Alexander Motola

9.3

Spectacular. Couldn’t drink enough of this. Rich, smooth and round tannins, typical of a great noble Aglianico. — 7 years ago

Seba Stian

8.9

Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 8 years ago

Alexander

9.1

Great wine — 9 years ago

Ned Gray Creed

9.0

Aba-sella. But more weight. Succulent finish. Coating. — 9 years ago

with Mark

Roberto Carli

9.0

I was curious to try this forgotten grape, which was saved by Sella & Mosca, and I’m glad I did! Starting off with the issues, they must have had some stabilization issues because there’s a bit of sediment so the glass has zero bubbles within seconds of being poured. The nose is fruity but with great restraints on ripeness, with white peach, pear, some lemon and plenty of salinity. Good acidity on the palate, the salinity is prominent together with a touch of phenolics which doesn’t detract from the experience. This would be great with some time on the lees, I think that’s what they do for their premium bottle — 3 years ago

Clayton Smith

9.0

Light body. Not overly fruity or dry. Pleasant on hot day between meals. — 4 years ago

Shengli Hu

9.2

Leather, tobacco, tar, clove, sanguine characters, balsamic oil. Sour cherry, salinity, and sanguine overflows the palate. Elevated acidity. Diminished tannins. — 6 years ago

Lea Fortkamp

9.0

Drinkable red Meritage with good flavor. Perfect anynight wine. DFWF ‘17. — 8 years ago

Bryan Hopkins

9.1

I find the bouquet faint and hard to detect, but the taste is wonderfully complex: white peach, grapefruit, orange zest, lemon, and mineral. Very enjoyable. This would probably pair great with ceviche. — 9 years ago

Dario Tolone

9.1

so elegant and smoth. my favorite sardinien. even it is not a "real" one... — 9 years ago