Andrew McIntyre

9.4

Too young but insane potential...going to buy more. Love this wine and its depth and complexity. Paired well with venison. — 9 months ago

Ben Ogle

8.9

Tasty. $10, Kermit lynch — 5 years ago

Lev Lavrichtchev

9.1

Tasted at the winery. Good potential to develop, still will be on the light side of Nebbiolo — 6 years ago

Drew S

10

Really good! And great price point! — 7 years ago

Andrew Lohse

8.9

Lemon, grassy herbal note / minerality and acid late-palate — 7 years ago

Phil Gurin

9.6

This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 8 years ago

Marc S

9.3

Attractive but green. Promising! Soft oaked, hidden complexity. Pear, avocado and young soft cheese, fresh almonds. I'll leave the other bottlles alone for at least 3 yr. — 9 years ago

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron

Robert Mann

9.2

Old World Delight — 11 years ago

Katherine Hansil

9.4

Loved this so much thanks to Ryan M we having another bottle — 12 years ago

Sergio Del Rio

9.8

T4Bi Christmas Party 2024 — 10 months ago

Ellie Cantor

9.1

Strong, slight licorice at the beginning and hint of smoke — 2 years ago

Lisa Bailey

9.2

Bright with tart cherries, high acidity and light body, very low tannin and dark chocolate with blueberries. Great with pizza and butternut squash and even curry. Fantastic every day wine — 6 years ago

with Brian

Peter Stern

9.1

Smooth as silk! — 7 years ago

Mandaline Dunne

9.1

Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 7 years ago

Kyle Groombridge

9.0

Nice value Priorat. Dark in color, nice oxidative rustic nose of crushed dried flower petals, clove, brown sugar, and plums. Palate has a touch of Brett, depth and concentration but also a lively acidity most likely from the Carignan. Medium tannins, medium (+) body, and alcohol is a bit pronounced. Some earthy, mushroomy funk on the palate. Not a bad bottle at all, but not sure it should fetch the $30 price point it goes for. Maybe $20 is more appropriate. — 8 years ago

Karla Loeb

8.9

Italian Christmas feast w/ a delicious magnum of Prosecco! — 10 years ago

with Heather and Katherine

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago

Peter Scudamore-Smith MW

9.1

Very smart 'cru' Barbaresco ; absolutely spotless with fruit; young wine with the elegance in 2009 — 11 years ago

Mimi McLaughlin

9.6

It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 12 years ago

Scott Calvert

8.9

Given by The Kelley’s as great wine from our destination in Tuscany, Italy — 10 months ago

Peter Sultan

9.2

THIS is my catnip- well constructed, ethereal, rose scented & colored Nebbiolo from a master. Light (13%) but has a quiet power if you lower your stimuli & quiet the effen’ down. I can drink this all week. Polaner. — 5 years ago

Donna Fauerbach

9.7

My all time favorite white. Incredible display of all attributes of a great wine! And I’m not a huge white wine fan!! You must try it! — 7 years ago

Lori Fliss

9.2

2012 vintage on 10/24/18. Very good and will only get better with some additional time. — 7 years ago

Michael Ross

9.6

Concentrated fruit with layers of flavors. Soft tannins with structure still present. Spicy with vanilla notes. Love it — 8 years ago

Ross Egloria

9.0

Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 9 years ago

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 10 years ago

Lorry Frankel

9.3

Great color: dark red. Wonderful aroma. — 10 years ago

Mike Muña

9.1

So flippin' good. Just now getting some neat secondary characteristics. — 11 years ago

with Marcus

Oscar More

9.5

Lucca recomendation — 12 years ago