Plums and rose petals...tasting the silk on this one — 8 years ago
Another wine I abused through excessive travel and multiple Coravins. This was fine from the get, but now it's pure tea rose, saddle leather, floral refinement. 2013 Chianti greatness! — 9 years ago
I've been hesitant to open this because the Tre Stelle was so challenging and this is supposedly the more structured of the two, but I shouldn't have been, as this is a wonderful and phenomenally easy-to-drink wine, about as friendly as young nebbiolo ever gets. If it is indeed more tannic than the Tre Stelle, that is only the case on paper as the structure is smoothed over by rich, very polished fruit that still has the gloss of youthfulness but whose flavors are well past the primary into savory and earthy territory with a sticky grip. It opens with a dazzlingly complex aromatic punch of herbs and a succulent meatiness, which quiets down soon enough but the wine never shuts down. The fruit is in crimson tones, plummy at first and then more towards apple skin hours later as it backs down from that initial generosity, but throughout the bottle it is full and plump, finishing with stony earth. I'm slightly tempted to call it autumnal just on account of the complexion but that doesn't seem to work because there is a very clear sense of freshness here. No leatheriness or other badges of oxidative aging that surface fairly often even in nebbiolos that I *like*: this bottle captured everything in pristine condition, making an exceptionally delicious wine with a robust inner core but a flawless veneer with no rough edges, brimming with generous, richly constituted nebbiolo goodness. — 10 years ago
God vin. Deilig til salte småpoteter dyppet i aeoli. — 11 years ago
Absolutely delicious interpretation of the Susumaniello grape. Has a beautiful aroma of strawberries and blueberries on the pallet it has a nice viscosity and a lean balanced body. Overall nice acidity and long lasting finesse 🍷✨ Salute! — 7 years ago
Olive tapenade, wet leather, ripe red plum and black cherry tart, cola with dark rose aromas. Medium mouthfeel with currants, dried black cherry, black olive, button portobello mushroom. Firmly tannic, with a dried violet, and bitter blood orange/pekoe. #northernitalianwines #barbera #croatina #buttafuoco #italianredwine #TreDonne #Giorgi — 8 years ago
Pilu Freshwater - Smooth rose, hints of vanilla, butter and raspberry. Dry and oaky finish. — 9 years ago
Strawberry. Bread. Clean. Crowd friendly. — 10 years ago
A very drinkable wine from the region. — 11 years ago
Meget god! Drakk den uten mat. — 7 years ago
A delicious light red perfect with lunch — 9 years ago
ottima beva immediata, blend dei tre cru dell'azienda, nato per avere una morbidezza e una piacevolezza immediata. viole e rose, tanto balsamico di erbe aromatiche dove la menta ha ancora il sopravvento, tannini finissimi, vellutati, buona persistenza — 9 years ago
Very good - too bad the service at the vineyard was lacking :( — 10 years ago
2008 vintage
В носе вяленое мясо, графит, жирная земля, спелые красные фрукты, щепотка специй. Приятная легкая эфирность. Во вкусе черешня, смородиновый сок, рябина, брусника; благородная горечь на финише. Тело с хорошей концентрацией, атлетичное, но неперегруженное, почти прозрачное. Вино свежее и сочное, при этом с хорошей глубиной. Танины еще не до конца интегрированы, чуть горячая спиртуозность. — 10 years ago
Ken Seeno
Super simple and quite sweet ancient-recipe Rosé. As Guido described "It's grape juice." — 6 years ago