Medicinal and savory, opening up to an almost Burgundian prettiness about two hours in. It didn’t last, but altogether fascinating (if not consistently pleasurable). — 8 years ago
Dolcetto/Ruche. Always delicious — 10 years ago
Excellent wine.powerfull. — 12 years ago
Would like to have this abut fresher. Raspberry, orchids, tar, black tea, some raisins. Almost like a cocktail of Nebbiolo, burgundy and amarone. Lots of fun with lamb neck ragu — 7 years ago
Best Negroni I've had: Plymouth gin and Scarpa vermouth. — 8 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 9 years ago
Mushroom/tar/roses on the nose, tons of red fruit in the mouth — 10 years ago
Still relatively fresh, tar, Earth and coffee at times, while sweet rose and floral at others. On the palate more meaty and finished just a tinge hot although this was ok after some air and with food — 11 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago
Nice comparative #italian tasting. '05 Scarpa #barolo was singing. #brunellodimontalcino #chianti — 10 years ago
Perfect combo with ribs - delicious — 10 years ago
Sara Thomas
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 6 years ago