This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 5 years ago
Full body with a peppery after taste — 8 years ago
Crisp, clean, light floral bouquet, medium acidity, slight fruity aftertaste, good in its own and bursts with flavor when paired with fresh crudo, fruit, and salads. — 9 months ago
Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago
Drank too soon but demonstrative of classic Brunello! — 10 years ago
The 2022 Evangelho Heritage blend by Bedrock is very light on its feet with a streak of bracing acidity — almost effervescence — along with light tannins. It’s a deep hazy purple in its youth with a nose of tart berry compote and leather. Seems like it will mature nicely. — 7 months ago
Grand Tasting — 9 years ago
Brian S
Young but the wine is so on point. By far the best American Chardonnay on the market. Crazy acidity, so much citrus, tropicals including passion fruit, just amazing 🤩 — 6 months ago