Jeremy Shanker

Sommelier at RN74

9.1

Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves. — 10 months ago

Maya Seeney

8.9

White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 3 years ago

Conrad Green

9.6

A real wow nose. Tar, roses, dark fruit. Beautifully concentrated and intense. Some iodine and salinity but a deep and gorgeous long palate. Amazing stuff. — 4 years ago

with Walker, Tony and 3 others

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 4 years ago

Steve Pollack

9.0

Just a baby, tons of upside — 5 years ago

Fredybeans

9.0

Rubis fonce
Nez myrtille cacao boisé
Bouche fraîche et pourtant mûre et ronde presque gourmande finale épicée et gourmande avec une bel equilibre
— 6 years ago

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 7 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 10 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

Eric Vishria

9.3

I thought this was much better than the pro reviews suggest. It isn’t the most complex or interesting but fruit and tannins in a great place. Round and delicious. I think a crowd pleaser. — 10 months ago

Conrad Green

9.4

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 3 years ago

with Garth and Matt

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Neil Cornish

9.3

This was singing! Everything you look for in a top flight white burg. Rich and light at the same time. Gorgeous white flower blossom. — 4 years ago

with Michael and Jon

Rodney Miller

9.4

No longer purple, but a distinctly strawberry nose gives way to dried cherries and a finish tat lingers — 6 years ago

Hanif Perry

9.4

Magic in a bottle. — 6 years ago

Riccardo Arrigoni

10

At Cuvée Como, 04/10/17 festa Laurea — 8 years ago

Chip Stryker

9.0

Unique style, earthy and wild. Strawberry, raspberry, touch of fresh cream. — 9 years ago

Kate Soto

9.4

Deep and bright — 10 years ago

Monroe Bryant

9.4

Debizeness — 11 years ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Mike Lev

8.9

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago

John Riddick

9.0

Long finish, solid wine — 3 years ago

Ed Tostanoski

9.0

In an awkward place for now — 4 years ago

Eric L.

9.0

Reticent on the nose, only giving up hints of spice and red fruit with vigorous swirling. Balanced and lithe on the palate, but finishes short. — 5 years ago

Ian Wright

9.0

Cherry and cranberry aromas that match the pallet. Forest floor and a little toasty oak in the background that is a nice touch and not overly done. Would drink this again. — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 6 years ago

with Kiley

PT

10

Recommended by Vance at Monsier Marcel at The Grove — 8 years ago

Sasha Agapov

9.9

Soooooo great! Love it from the first sip. Just enough age on this one. Refreshing, singing acidity, a bit racy, but the freshness totally balances it out. Drinking wonderfully now! — 10 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 10 years ago