The more it opens- the more earthy fabulousness!! 1994 is a good year — 10 years ago
Delicious !! Not too sweet, somewhat dry. Candied plum skin taste. — 11 years ago
Celery, similar to flat cava, high acid, funky & delicious! Waxy palate — 11 years ago
Sweet fruity refreshing with a subtle carbonation — 11 years ago
2005-Grapey/floral aroma, tastes of black cherry with a hint of butter. Slightly dry, a bit tart when first opened, but very smooth after letting it breathe. Impressed by this one. — 11 years ago
@ Heckman's w filet & bernaise. More minerality than typical Toro. Great body. PA state store. — 13 years ago
Clear deep orange in the glass. Big bosomy nose of white flowers and candied orange peel. Full rich body with medium plus acidity. Lilies and orange peel lead on the palate. Medium finish with a hint of wet stone. Great on its own, but lives for food. — 10 years ago
Can't have just one glass. — 11 years ago
By far the best Malbec I've had. If you have to drink one this may be it. That being said Malbec belongs to beef and chimmichurri. This only had beef. — 11 years ago

Pietra Santa Pinot Noir is one of my favorites. Incredibly smooth with hints of dark cherry, raspberry, and mocha. Cheers~ — 11 years ago
For < $20 I think I might go back and buy a case. Needs to breathe a bit but then opens up. — 11 years ago
Clean, crisp, some green capsicum and mineral, very good — 10 years ago
For $2.97 it was Delish 😏 — 10 years ago
Clean and crisp; quite the bargain — 11 years ago
Excellent wine to go with finest English cheddar — 11 years ago
I had the 2013. It was a nice, light red with a hint of pepper. — 12 years ago
Fettes Teil — 12 years ago
Jerry Raphael
Very nice white with apricots, flowers and a bit of mint. — 10 years ago