Oxidized menthol over blackberries and wet earth. DARK and RICH! — 7 years ago
We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 8 years ago
Good solid wine , plum star anise taste in there 👍🏻 — 8 years ago
Goes with virtually any good and any group of friends. — 9 years ago
Nice and dry. Good flavor — 9 years ago
Excellent Malbec from One of the best wineries In Mendoza — 6 years ago
Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 7 years ago
Rich full bodied malbec — 8 years ago
Perfect with homemade Italian food. — 8 years ago
Cherry fruit, some oak, chocolate notes of flavor with a slight black pepper finish and just delicious! — 8 years ago
A pilsner with a bit of hops and earthiness that gives a bit of bite to this refreshing German style beer. — 9 years ago
This was a bit tight at first. After a couple hours, this wine opened up nicely. — 9 years ago
Our last evening in Florence — 7 years ago

Tastes like Italy in the summer. Salinity, brightness. — 7 years ago
Wine Steward wine club holiday party wine. We loved it. — 8 years ago
V14. Nicely done, well balanced. Very soft oak nose. Pear, and honeydew, and a touch of Meyer lemon fruit. Nice crisp, and mineral finsih. — 8 years ago
Very fresh, balanced. Red currant. Sweet but not much. Mellow wine. Very nice. — 8 years ago
Beautiful smooth wine that aged very well — 9 years ago
One of the best sparkling wines I've had — 10 years ago
"Odedi"
This is a very tasty six-year-old Malbec from Mendoza. Nicely balanced with a nice mouthfeel.
Showing black fruits with vegetables, light vanilla, spices, black olives, earth, bitter herbs, barnyard, wood, tobacco, dark coffee and black pepper.
Medium plus in body with medium acidity and soft tannins.
I had it before, and this time I had it right out of the bottle, and it was really nice.
Good by itself or with food. I paired it with a cheese plate.
A blend of 80% Malbec, 10% Syrah and 10% Cabernet Franc.
14.5% alcohol by volume.
89 points. — 6 years ago