A bright and fresh memory of Cividale Di Friuli... simple and lightly flagrant. Notes of hardiness but not pushy. Distinctly mellow. — 9 years ago
Had this in HK with Tam and Luisa, Beautiful nose, nutty, mineraly, fruity, goods acid. Had with Chinese food at Langham Hotel Mongkok. HK $500, vintage 2011. — 9 years ago
Meao Tawny NV (1999 stock)
From stocks that Francisco is experimenting with, these Tawny wines may or may not turn into a commercial bottling. From what I gather with discussing it with Luisa they are still tinkering with the blend and the style they want to represent as a Meao Tawny.
Caramel and roasted nuts jump from the glass and fan out over the thicker textured wine that adds oxidized notes of orange and ginger. If anything for me as good as this is it could use a little more freshness.
Tasted at Quinta do Vale Meao 10/16/2015.
#meao #topsecret #tawny — 10 years ago
Ruby hue, medium concentration. Pink rim variation. Baskets full of fresh red fruit, like raspberries, strawberries, and cherries, and baking spice notes, herbal and vegetal influences, and tobacco leaf. A light body and elegant finish. Nicely balanced on the palate with strong fruit character and moderate acidity. 13% ABV. 2017 Vintage. #ponzivineyards #marisa #luisa #sisterlylove #willamettevalley #newworldwine #pinotnoir #pleasepassthepinot — 5 years ago
Beautiful! Layered and interesting. $14.75 C — 7 years ago
Mmmmm this is a porch pounder! Light lemon/lime with nice mineral and salt. I would call it “round” not crisp. Delish.
— 7 years ago
This RG has nothing on Steve M's! Quite enjoyable however on a beautiful day! Expected more orange and pineapple, but it was more of a chard. — 9 years ago
Mom dad and Charlie all loved it — 9 years ago
You be of the most fantastic wines from Napa Valley and Beckstoffer To Kalon I have had especially at the price point. Rich, Napa cab sauv but totally available to the full palate — 5 years ago
Thanks @Luisa M, we loved this with spicy pizza. Ruby red fruit. — 6 years ago
Dosaggio zero millesimato — 7 years ago
Enjoyed sipping this before dinner. Beautiful feel and gentle to enjoy by itself. — 8 years ago
Where to begin...stunning, rich color...big, rich dark fruits...extremely pleased with this '10...had after the Giuseppe & Luisa and showed as the WOTN — 9 years ago
Delicious well rounded Friulano, soft tannins, berries, earthy terroir. Made my Zia's walnut ravioli dance in the palate. — 9 years ago
Paul T HB
Another summer guzzler for $10.00, winery over $20.00 though. More acidity than the Mathis but not as much flavor. Either way both are winners at this price & release price. Save your money for big time cabernets, drink inexpensive Rose
Winery notes,
Crafted from 100% Pinot noir, the fruit for our Rosé is intentionally selected with an eye towards cooler sites which retain juicy, vibrant acidity. Stainless steel fermentation to retain the bright, fresh fruit character.
"Ethereal aromatics of magnolia, hibiscus, wild strawberry, jasmine and rainwater blend with slightly savory hints of lemon thyme and white pepper on the nose. The seamless palate of apple (think Envy or Pink Lady), slight honey notes and juicy acidity make this a refreshing, but serious Pinot noir rosé."
--WINEMAKER LUISA PONZI — 5 years ago