Lindsey King

9.1

Verrrry purple. Purple flowers, purple fruit, purple teeth, stained purple shirt. — 5 years ago

Melanie Closs

8.9

Had at tasting in Portland. Angad liked it better than me. Structured mineral bitter blend. — 7 years ago

Daragh Hoey

9.3

Not quite as interesting as the 14. This vintage runs fruitier and a tad more conventional, though still terribly enjoyable. — 7 years ago

Kelly Carlin

9.2

Awesome possum! Great Sauvignon/muscat/Pinot Gris blend from some dude's garage in Portland. Long, balanced floral nose with delicate fruit. — 8 years ago

with Therese

Betsy Sheridan

10

Perfect rose! — 8 years ago

Candaces Shermansong

8.9

Good. Step bolder than Christi. $17 — 8 years ago

Richard Wrye

8.9

Lightly fruity. Good table wine. — 8 years ago

Luca Balletti

9.6

Rosso granato, profumi intensi di marasca, viola, sottobosco e vaniglia. In bocca è morbido, vellutato e persistente, con una buona acidità e ancora diversi anni davanti. — 9 years ago

Francesco Teatini

9.1

Classico colore pieno e violato, frutti rossi e profumatissimo di viola, pur mantenendo nella persistenza il carattere del Lagrein. — 9 years ago

Filippo Cosatto

10

I've never had too high an opinion of wines that come in a twist-off bottle (and I still don't) but this one is a nice exception. Fresh and light, it's quickly become one of my favorites on the table. — 11 years ago

Romano Hoofman

9.0

Grillo grape, not Nero Avola — 5 years ago

Julie Perron

9.6

Distribué au Québec par Les vins de Julie — 6 years ago

with Jean

Tara Rowland

9.7

Viola' great vintage / producer, at one of the best wine bars in Bordeaux — 7 years ago

Matthew Bartoe

9.5

Really good! — 8 years ago

Francesco Iacono

9.2

Moscato: quasi secco. Merita — 8 years ago

Brian Falbo

9.2

Deliciois Sangiovese. Smooth and velvety and with a nice weight. — 8 years ago

Aldo Mussio

9.8

gran vino ! soprattutto in bocca. tanta viola e sentori di frutta rossa. una gran freschezza che compensa gli abbondanti tannini dolci, pepe e spezie. piacevole sensazione di pseudo calore. un armonia unica dove tutto è presente e niente sovrasta gli altri. — 8 years ago

Sean Townley

9.7

One of the best "value" Italian reds I've had recently. Incredibly deep and complex for its price. If they made car air fresheners of this wine, I'd buy in a heartbeat — 9 years ago

with Mairead

Jannette Hibdon

9.5

$30 at the winery in Benton city. Won double gold at Seattle wine awards 2014. Great date night wine. — 10 years ago

Ruth Star

9.1

Too hot to drink red in southern Texas but- tossed into the refer for 15 and viola did this wine shine:-) — 11 years ago

Betsy Kitchens

8.9

Tart and refeshing. unfiltered good ness — 6 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 6 years ago

with Kasey

Manami Sugimura

9.4

wine bar Viola — 7 years ago

Denise Mueller

9.2

Holy SPICE AND CHOCOLATE COVERED BLACK CHERRIES.
Layers and layers develop after time in the decanter 🍷😍
Smashed raspberries, Ranier cherries and smoked meats mingle with herb de Provence
Update: Fig, Rhubarb, and dark Chocolate — 8 years ago

Al Doyle

9.0

Was hanging with Aldo the other night and it got predictably messy. All his wines were good, but there was a white that I didn't get a snap of that was divine. I'll look into it again and report back. — 8 years ago

Aldo Mussio

9.0

elegante al naso, equilibrato e complesso, frutta rossa matura, spezie, viola, tipica del Nebbiolo. Tannino avvolgente che ancora deve maturare in bottiglia , ottima persistenza — 8 years ago

Andrea Lambert

9.6

Very good. Not too sweet. Like this varietal. — 9 years ago

Adrienne Leistner

9.2

Started off tight... Took a while to open up, and viola! It says hello to you! — 9 years ago

Alberto Brunelli

9.0

Lambrusco secco, fruttato ben gasato e dal coloro rosso intenso con richiami il viola... Ottimo se gustato con salumi o con pesce elaborato!! — 10 years ago

Davide Gilioli

9.1

This "Moscato di Saracena" (Calabria) Is made with a particular local variety of Moscato grapes, dried at the sun for the 85-90% of the total. This juice is then blended with a 10-15% of dry fermented mesh to balance the sweetness and then re-fermented. Hard to explain but pleasant to drink! — 11 years ago