Honey, mandarin, blossom. Very acidic, but balanced by the delicate sweetness. SW fruili tasting 2022. — 2 years ago
Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?
Beautiful copper red/orange tint that reminds me of fall. — 4 years ago
1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 5 years ago
T4Bi Christmas Party — 5 years ago
Have and Meyer - Brooklyn win bar ate bolognese with Ally! Crisp, dry, minerally — 6 years ago
Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 7 years ago
Again - many thanks to Elaine for sharing. WOTN fo sho — 11 years ago
En roma con memo baeza marchese — 10 months ago
Peach, slate, lemon, flint. Lighter than I remember. — 2 years ago
Not as sweet as Averno but not bitter either. Nice over ice or as a substitute for vermouth in a Manhattan — 4 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 4 years ago
グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 5 years ago
Make Up Sex — 6 years ago
Yuck to Fulvio. Yes to this. — 11 years ago
Wow. Not your sister in laws Pinot Grigio. Tropical and stone fruit, creamy, bread dough, medium to full body. Pretty pronounced flavor. Like. — a year ago
Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 2 years ago
Great wine — 4 years ago
Rich and creamy. Briny salinity, wild herbs, barnyard funk, clay, and yet with undertones of ripe tropical fruits. Moderate plus acidity and body. A unique Friuli Sauvignon Blanc. — 5 years ago
That one still wine of the day. — 6 years ago
Hell. Yes. Please. — 8 years ago
Awesome wine! Had it for our anniversary dinner at Lupa. — 9 years ago
Oxidized whites are my fave — 10 years ago
Jason Sliwa
Full bodied and with the age it’s lovely. Surprised at how low this is rated. Had it with fairly strong tomato based seafood sauce on linguine. — 10 months ago