This bottle was better than my last one. It was open some time to breathe. Nice Italian style Tuscan ending with a nice acidity. Flavorful wine with a leathery nose. — 7 years ago
Exceptional Chianti, very versatile with most pastas, beef, and pizza. — 10 years ago
Wonderfully peppery. Plums. Earthy. Lighter in color than the flavor would suggest. — 12 years ago
Full bodied and delicious. Needs to breath.
Direct from Italy — 6 years ago
Smooth with plum notes — 6 years ago
Dark red color. Slightly tart. Long finish. Tastes of dark berries, leather and dark chocolate. Thick, almost chewy. Might be better after a couple more years. — 9 years ago
On Thursday 25 December 2014, slightly like Port — 11 years ago
Primarily Sangiovese with some Canaioli amongst other native grapes. Lots of acidity. Fresh cherry notes. (Lots Of Fruit). Hints of tobacco and herbs. Light bodied but really balanced. Yes it is young. Very food friendly. — 6 years ago
Drinking the 2012 from our 2013 trip 😍 — 10 years ago
Debbie Schector
Mild chianti. Very tasty and pairs well with food.
Direct from Italy — 6 years ago