Kristie

9.4

Chicken cacciatore — 3 years ago

Luke Jayjohn

9.0

really good. Deep fruit flavor. Tannin on the nose. Berry, good full fruit flavor. Not dry. — 4 years ago

Akimi J

10

Sweet, fizzy, light, inoffensive — 5 years ago

Alexis Fuentes

9.5

Smooth easy to drink clean finish — 5 years ago

Dana Kriesel

8.9

Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 7 years ago

Al Clark

9.1

Big wine - great value for the price — 8 years ago

Ntochi

9.5

Nice, smooth finish. Medium to light bodied. Pretty good everyday drinkable wine. — 9 years ago

Lyn McKay

8.9

Not top shelf, but decently well balanced, with a lovely Chianti-style finish. — 3 years ago

Kevin Løk

9.0

Went back to this well to verify that it’s the best midlevel Chianti offering if you’re trapped in the 1980s hellscape that is buying wine in Pennsylvania. It’s your best bet. — 4 years ago

with Caroline

Kia Schmied

9.2

Smooth and tasty — 5 years ago

Riley Love Naff

9.6

Super easy to drink w snacking or food — 6 years ago

Doggfather

9.1

Great value Brunello. Let it breathe for at least an hour — 7 years ago

Mark S.

8.9

Pinkish violet color. Fruity and high density. Enough tannin, black cherry flavor. Acidity has become calm and make me feel a bit sweetness. @2100, XPiccola, 170418 — 8 years ago

Donald Williams

9.0

Nice versatile wine. Good with chicken Marsala and mushroom stuffed ravioli. — 4 years ago

with Bonnie

Riccardo Arrigoni

9.0

Dopo 5 mesi, evoluzione ottimale. Cresce benissimo! — 4 years ago

Alessandro Zampedri

9.4

Still enjoying the Pearl & Ash left over😉😉 Amazing cellar — 5 years ago

Burcin Temel

9.0

Smooth and fruity. — 6 years ago

Hans Reiser

9.1

Very nice taste from where I come from — 7 years ago

with Victoria

Katie Sirico

9.5

Smooth, good taste that gets better with air — 9 years ago

Jason Dubar

9.1

Dark red color. Slightly tart. Long finish. Tastes of dark berries, leather and dark chocolate. Thick, almost chewy. Might be better after a couple more years. — 9 years ago