Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 5 years ago
So good, had it in San Donato, Chianti. — 6 years ago
Dry, lightly funky, sparkling goodness — 7 years ago
Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟 — 7 years ago
Rich, spicy crowd pleaser w lots of dark fruits, espresso and dark chocolate. Had this w pizza after a long day. Good value. — 8 years ago
Yummy bubbles! — 9 years ago
Went very well with pasta and hearty meat sauce. Smooth. — 9 years ago
Amazing. Long finish, intense, complex, not overly sweet. — 9 years ago
Perfect blend that worked well with the steak at Capital Grille — 5 years ago
Sept 27, 2018. — 6 years ago
Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 6 years ago
Wonderful creamy prosecco — 8 years ago
Big, bold and delicious from the dark dark cherry colors and complex nose of leather, slight licorice, hearty mushrooms, dried oak limbs... Through the first sip that suffuses the palate with steely minerals and then slides into those favors mid-palate that were in the nose. An acidic finish that will undoubtedly round and mellow in coming years... And likely if I have patience to let it breathe.
Totally worth cellars g for a few years — 8 years ago
Earthy, mushroomy, soft tannins, wood shavings, cranberry. Very good. From 7th Avenue Liquors — 8 years ago
As expected - crisp saline character — 9 years ago
If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 9 years ago
Had at la grolla, very good. Lots going on, here's to Rossi di montalcino — 10 years ago
Is it fun? I’m not sure. Just kidding, this wine is so fun! Drinks like a good video game. Think Mario Kart. — 5 years ago
Well balanced! — 6 years ago
Very nice dry prosecco — 8 years ago
Excellent vintage col vetoraz — 8 years ago
Silky black fruit with a touch of spice and coco powder. Lovely — 9 years ago
Who gives a shit about Soave let alone Gambellara. But this is surprisingly delicious. Kind of Chablis-y. Flinty minerals and green apple lime zest. Paired perfectly with The Mollusk... You can get another drop of this. Yeah you wish. I drank the whole thing. — 9 years ago
Best Prosecco. (Also favorite of Obama) — 11 years ago
Michael Merriman
Insane Amarone. Not too big. Beautiful and balanced — 5 years ago