Heather Rostker

9.2

Nice gran riserva — 2 months ago

with Emmett and Brian

Amanda Drazka

9.0

This full bodied reserva wine offers big aromas of cherry, black licorice and black pepper. It was tight upon opening but I let it breathe in the glass for an hour which allowed vanilla aromas to come through as well. It offers silky tannins that keep the structure and mellow out on the persistent finish. This wine has flavors of ripe cherry, black pepper and leather. This is a beautiful and complex wine that I think will be even better in a few years. — 3 months ago

Jason MacLean

9.1

A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 3 months ago

Monique

10

Excellent wine — 4 months ago

Ivor

9.5

Reached its apogee and shined at the Christmas dinner table. Creamy, Smokey, delicate and long. A pure treat. Best one yet, one left. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Phenomenal value. Medium heavy body. Spicy conversation amongst fruit-driven interplay. Substantial but not deal-breaking tannins. 12.10.25. — 5 months ago

Bobbi Jo Broxson

9.2

Classic Spanish, delicious with stew — 6 months ago

with Brian

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — 8 months ago

Yash Gala

9.0

Just perfect. Souk. Ordered multiple times. Reorder where possible. — 6 years ago

Mindy Woytasczyk

9.0

Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 8 years ago

Jon Ebsworth

9.4

Mature brooding excellence. Enjoyed by the riverbank last May on the River Test. — 3 months ago

Mary H

9.2

Punchy crowpleaser: heavy, almost syrupy body with strong, bold flavors of oaky vanilla, ripe black cherry, and cinnamon spice. Smooth and round mouthfeel. Not terribly complex but a joy to drink. — 3 months ago

Mitchell Tubbs

9.0

Good, would buy again. Not too heavy not too light, good aftertaste. — 3 months ago

Ray Vanderhoff

9.2

Single Vineyard Tempranillo from Central Spain. Dark ruby/purple color. Aromas of ripe black fruit, tobacco, wet soil and anise seed. Flavors of cooked black cherries, currants and plums, dark cocoa powder, black olives and vanilla. Nicely integrated toasty oak on the long and plush finish. Full bodied. Extremely complex and nicely balanced. Well integrated and very smooth tannins. Bold and very well structured. Quite satisfying. Outstanding quality for the price. Great pick, Petey! — 4 months ago

Enrique

9.4

No decepciona. Rioja de ley — 4 months ago

Sébastien F

9.2

C'est chaleureux mais très très harmonieux — 5 months ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 5 months ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; no formal notes due to the setting. It has been a few years since I last enjoyed the 2015 and I am happy to report that it is now very much open for business. The fruit is on full display and the oak is much better integrated. The structure is still quite firm but I found everything to be in better balance than it was upon release. This is squarely and its drinking window and should remain that way through the remainder of this decade and likely, well beyond. Drink now through 2030+ — 8 months ago

Bruce Leboff

9.0

Ruby colour. Interesting nose - with hints of cherry and star anise. Lovely and smooth. Not overly complex. Tannins firm but yielding on the finish. A solid wine. — 4 years ago

Aaron Krauss

9.0

Rhonda likes. Buy a bottle, but probably not a case. — 7 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2022 | too young, rich smell, raspberries and pepper, classy — 3 months ago

James Everhart

9.3

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 3 months ago

Sipping Fine Wine

9.5

Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 4 months ago

G Faul

9.2

2001 drunk Dec 2025 — 4 months ago

Tiffany Mead

8.9

Smooth though a little heavy — 5 months ago

Doug Powers

9.2

Cork went backwards into the bottle, but was intact. Lovely medium-red color, faint bricking on edge, dried red fruits, subtle American oak, very suave on the palate, yet still shows some tannic grip into the long, lingering finish, I’ve long adored these 1980s/early 1990s Pesquera “regular” Ribera del Duero tintos, which avoided the much more lavishly oaked Janus Riserva cuvée, and most amazingly, how long these $18-20 regular cuvées will age!! — 6 months ago

with Jim

Andrea Watt

9.0

Oak, pepper, cherry, smoke, and plum. — 8 months ago

with Becky

Frank

9.0

Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago

Michael Monroe

9.1

Very nice wine. Great value. — 11 years ago