Mariano García’s final vintage at Vega Sicilia. What a great bottle.
The nose opens with damp forest floor, leather, cedar, and quiet red fruit; subtle, reserved, endlessly composed.
On the palate, it’s silk laid gently over structure: dried cherry, tobacco, graphite, and savory earth carried by fine-grain tannins and measured acidity.
The finish reads like the final lines of a great novel: inevitable, complete, and exactly as it should be. And already, there’s a touch of nostalgia, because I don’t know when I’ll encounter something like this again. — 2 months ago
Excellent wine — 2 months ago
C'est chaleureux mais très très harmonieux — 3 months ago
Cedar, fruit in the background, coconut?. Mature and delicious — 3 months ago
Cork went backwards into the bottle, but was intact. Lovely medium-red color, faint bricking on edge, dried red fruits, subtle American oak, very suave on the palate, yet still shows some tannic grip into the long, lingering finish, I’ve long adored these 1980s/early 1990s Pesquera “regular” Ribera del Duero tintos, which avoided the much more lavishly oaked Janus Riserva cuvée, and most amazingly, how long these $18-20 regular cuvées will age!! — 4 months ago
Classic Spanish flag color of yellow with red writing. Good brick red color. Just a hint of a purple core. Aroma is stones and red/black cherry cobblers-pies. Slightest of linseed oils. Flavors are bright, fresh Temp. Crunchy and dry. Just a hint of fennel or oregano. Has a classic feel and flavor. Would be great for watching El Clasico. — 9 months ago
Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 8 years ago
Mushroomy flavours which opened up to something altogether more velvety — 2 months ago
Fantastic — 2 months ago
Reached its apogee and shined at the Christmas dinner table. Creamy, Smokey, delicate and long. A pure treat. Best one yet, one left. — 2 months ago
Beautiful, balanced wine. Will purchase again. — 2 months ago
Having dinner with Patti at Mistral celebrating my retirement!!
Wonderful bottle !! — 3 months ago
Poured into a decanter about an hour prior to service; no formal notes due to the setting. It has been a few years since I last enjoyed the 2015 and I am happy to report that it is now very much open for business. The fruit is on full display and the oak is much better integrated. The structure is still quite firm but I found everything to be in better balance than it was upon release. This is squarely and its drinking window and should remain that way through the remainder of this decade and likely, well beyond. Drink now through 2030+ — 6 months ago
All the right things. Cherry. Cassis. Blackberry. Balanced warm vanilla cherry crumble which good riojas are known for. A hint of undergrowth. 2013 drinking superbly in 2025. — 8 months ago
Amazing with the ribeye with sautéed mushrooms and onions. Dark red fruits and oaky with balancing tannins. $12 — 10 years ago
Really nice with both the Chicken Marsala and the Tortellini with vodka sauce. — 2 months ago
Good pizza wine — 2 months ago
No decepciona. Rioja de ley — 2 months ago
Smooth though a little heavy — 3 months ago
Intense rioja, will age very well — 5 months ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Rhonda likes. Buy a bottle, but probably not a case. — 7 years ago
Very nice wine. Great value. — 11 years ago
Sipping Fine Wine
Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 2 months ago