Refined Rioja Reserva served with chicken dinner at La Rotunda in the Palace Hotel in Madrid — 2 months ago
Birthday celebration special wine - Mira’s. . Very good. — 2 months ago
Nice full bodied wine. Very. V2018 — 2 months ago
2017 vintage. Excellent. Smooth, complex, full of flavor. — 3 months ago
Merey Xmas 🤣 — 4 months ago
Deep ruby color.
Aromas of dried cherry, spice.
Dry. Flavors of dried cherry, floral, clove, dill, black pepper. Medium-rich, chewy tannins.
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
At first we thought it was corked. After about an hour it started kicking off and probably with more time would even excel. Black and red cherry notes with earthy - leathery spices. Light, soft and balanced tannins. High rate for its age. — 7 years ago
A favorite as it has sentimental value. Solid Tempranillo. — 2 months ago
As sweet as I'll go and realy good. — 2 months ago
Great daily after a hard day gulp…like the Rueda they make…fabulous for the $!! — 2 months ago
Expressive nose of dark fruit, syrah fighting over Tempranillo. Dark, blackberries and liquorice, ripe dark cherries, pencil lead, chocolate. Fine tannins, I feel the alcohol, that dominates freshness, must be close to 15. Solid dark, great wine yet I miss freshness. — 2 months ago
Tasted great right after opening then continued to get even better. — 3 months ago
A little more acid than the Crianza, a little oakier, but still lovely. Red fruit. — 5 months ago
[Tasted on November 25, 2023 at Home with Rachel]
2011 was a warm vintage and the wine is bottled at 15.5% ABV. Inky color. Ripe blackberry, plum and dark cherry fruit, with violet, minerality, smoke, clove and leather. Full bodied and juicy. — 5 months ago
Solid table wine. Clean berry, medium bodied. Very drinkable — 7 months ago
A crianza! Wow. — 6 years ago
Fantastic!! — 10 years ago
Presented to me double-blind at Tasting Group. The wine is a deep ruby color with a slightly purple hue; medium+ viscosity with moderate staining of the tears. No signs of sediment. On the nose, the wine is developing with notes of black and red fruit: Ranier cherries and blackberries along with some dried earth, soft wood notes, some faint baking spices. On the palate, the wine is dry with medium+ tannins (that seem to build) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and comes off a touch reserved in the end. Initial conclusions: this could be a Tempranillo, Sangiovese, Grenache-based blend or Bordeaux-blend from either Spain, Italy, France, the United States or Australia but the fruit doesn’t impress so I’m leaning away from the New World. I don’t get enough candied fruit to put me in the Southern Rhone and I think the oak treatment seems a bit liberal for that. And if this Sangiovese, I would be pissed. So I’m calling Tempranillo, from Spain, Rioja, Reserva, 2018. Daaaaang. I was close. Drink now with patience and enjoy through 2036.
— 2 months ago
Прекрасный темпранильо 1995 года. Уже немного подуставший. Выпито у меня дома в Лимассоле вместе с Саввасом и Юлией. 24.02.24 грустный день. — 2 months ago
Really enjoyed this. Smooth with balanced flavor and mouthfeel. — 4 months ago
Mustigt och gott fylligt hög syra lagom strävt. — 5 months ago
Good light red. — 6 months ago
The advantage of the 1.5L bottle. The wine is drinking beautifully. Great maker that let's you move down to Numanthia Termes for value in a large gathering or up to a Numanthia Termanthia for select friends in small gathering. This one threads the needle very nicely. This '08 is a big fruit black cherry number with earthy tones — 9 months ago
Fabio Franchella
So much better then my first one 8 years ago — a month ago