When in Sicily... drink local #sicilianwine — 8 years ago
Well done Sicily! Hint of spice, but not overly. Savory character reminds you beef jerky, and some red berry components. Can be pair with grilled mustared rubbed lamb chop or roasted chicken with au jus . Drink it all day, you won't get tired! — 10 years ago
Really enjoyed this. — 11 years ago
Big and cherry, dry, tiny bit of smoke. — 12 years ago
Big bouquet, very drinkable and nice. — 7 years ago
Sucker for this ish — 8 years ago
Starts on fresh Strawberries , opens up with a dried cranberry n very smooth great with Italian appetizer — 10 years ago
Way too easy to drink. And cheap. Cheap and easy. Just what I like. Mildly acidic dry fruit finish, soft red cherries, no sweetness but nothing harsh, either. Just really lovely. #nerellomascalese #sicily #italy #rosato #dogsofdelectable — 10 years ago
Cherry, fresh strawberry, and herbs. Taasssssty. — 11 years ago
Dry, buttery minerals — 7 years ago
Любит Андрей — 8 years ago
Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 8 years ago
Nero D’Avola #winefolly #winefollybook — 10 years ago
Complex. Delicious. Smokey. Great example of Sicilian potential. — 11 years ago
Zibibbo (dry) and Chipotle. Tonight's wine pairing. — 11 years ago
Tero Melasuo
Kevyen raikas. — 7 years ago