John T

8.9

Very pleasant Texas Malbec. Consider it a solid red table wine. — 7 years ago

Amy Erickson

9.0

We enjoyed this. Just drinking, no pairing. — 8 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Fruity, plucky, and wonderfully dark and rich. A soft brown leather in the finish that only makes you want to come back for another sip. — 8 years ago

Clive McNish

9.0

Light colouring for a Cabernet but plenty of good flavour and a rounded fruity finish. One of the best Temecula wineries. — 8 years ago

Sean McPhillips

9.1

A very different wine. Very tasty. 2 varieties I have almost no experience with in this blend. A bit of a spicy undertone. Cool wine. — 9 years ago

Stephanie Schwindel

9.2

Oak, peppery, blackberry, leather, cherry, acidic, bright — 9 years ago

D.J.

8.9

celebrating some news from another lucky country! fruity, a little spice, and balanced for a shiraz — 10 years ago

Denise Brinkman

9.6

Not syrupy - drinkable as a standard sweet white. Yum! — 10 years ago

Randy Fuller

9.2

Texas is a great place to grow Tempranillo. — 12 years ago

Michael Herrera

9.6

Perfect not bitter — 12 years ago

Lisa Rismiller

9.5

Oh yum...gotta get some!!!! — 7 years ago

OMG PEDRO

9.5

Serious cider for serious drinkers... the combination between the apples and noble smoky wood made my day. Fermented to perfection. Dry, tart and smoky with a clean and refreshing finish. It taste like ancient wisdom got thirsty. Can’t get much better than this... IMPERATIVE!!! # To serve, we splash it into the glass, pouring from a very long distance so the cider aerates — if you let it linger too long in the glass, the aeration gets lost and the cider won’t be enjoyable to drink. — 8 years ago

Oscar Díaz Maldonado

9.0

Cítrico con tonos de cuero, joven y ligero al paladar. Elegante y noble. — 8 years ago

Fred Worthey

9.0

Great Texas wine... no that’s not a misprint. The vineyards on Hwy 290 near Fredericksburg are the the new “Napa Valley” of Texas. Just stay away from Texas cabs. Not so good. This bottle is a Tempranillo.. much better suited for Texas climate. — 8 years ago

with Brenda

Monica Ramirez

9.5

What a merlot should taste like. 2014 on September 2017 — 9 years ago

Rich Bluth

8.9

Opened up after 30min or so. Great with tonight's steak. — 9 years ago

Ray Bruce

9.0

Very bold aroma and immediately crisp mouthfeel. Intense flavor on the tongue. Wonderful fruitiness on finish. Perfect for summer. — 10 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Dark and a little spicy. Fantastic with pizza. — 11 years ago

Kathryn Seifert

9.4

Really great with pasta with red sauce! Great value! Dry, fruity, hints of leather. — 12 years ago

Jen Grudza

9.1

Fabulous Summer white! — 13 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Someone's excited. — 7 years ago

Kristin the Wine Girl

9.0

Cigars and ripe red cherries on the nose. Red apples from the Wizard of Oz trees and smoked bing cherry on the palate. Click your heels, Toto. We’re not in Kansas anymore. Grab your broomstick and take flight with this delightful berry manifestation. Or take shelter. This berry hurricane is headed straight for your mouth. — 8 years ago

Amanda Thomas

9.3

Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 8 years ago

with Tim

David Schiraldi

8.9

2013 is good, not the 2014 blockbuster. I have 2011 and 2003 to compare next — 8 years ago

Boris Mathiszik

9.0

Nice blend. Delicious. Long nose. — 9 years ago

David Hale Smith

9.0

Terrific Texas Mourvèdre. Worked really nicely w Mediterranean palate tonight — 9 years ago

Brad Dixon

8.9

This wine has a long way to go. I may be a little biased but once it opens up a little it's a fantastic young Tempranillo. — 10 years ago

Oscar Merlo

9.5

Wonderful wine. Great taste and a real joy to drink. — 11 years ago

Josh Beglau

8.9

Duchman Winery - smooth, tasty — 12 years ago

with Adam

Rich Bluth

9.7

Excellent hard to find varietal that Hart seems to always do well. Only 210 cases produced snd still an great value at about $21. Will pair nicely with chicken piccata (tonight!) — 13 years ago