New fave when in #oz clean and crisp. — 8 years ago
Lucious wine full of ripe blackberries. Not overly spiced and exceptionally smooth. Perfect with a simple filler steak followed by cheese. — 9 years ago
Strong Merlot notes once decanted, nice and rich — 9 years ago
Love this every vintage & every different bird. — 10 years ago
Great find in Portland at little bird! Price point is great too for an 2002 — 11 years ago
Introduced at Charlie Bird, now serving at home! — 8 years ago
Smokey, canned corn, sandalwood, olives. Nice grit. — 8 years ago
If I'd known then what I know now. I find cab sav is most often a purchase based on speculation - they're frequently released far too young and are pretty much undrinkable in their youth. All overpowering tannin and intensity. This is an example of one very much worth the wait. Cool climate elegance combined with concentrated fruit and all sorts of complex notes layered throughout: menthol, cedar, blackcurrant, spice, hints of dusty chocolate and gently perfumed oak. Still has years ahead of it. Can't wait for dinner to finish cooking so I can sock it back with a rump steak. Should have bought more way back when! — 9 years ago
Medium bodied, tiny touch on the sweeter side but still dry. It is a rosé. — 9 years ago
This is one of the best double IPA's out there; whether it is a nitrous tap, bomber, or one year old bomber. The depth of this particular beer is perfect on its on its own, a burger with a bird on top, or with a good slow cooked meat. All in all, you will not be disappointed. — 10 years ago
Fruity, fun, fertile. Would recommend for this price range 🍷🍷🍷🍷 — 10 years ago
Charlie Bird. Finally. — 11 years ago
Singing Bird. — 12 years ago
Brooding, dark, inky and absolutely delicious. It's got some of those leathery, cigar box kinds of notes. Dash of dark chocolate on the nose. Plum. Black fruit. Concentrated. Nice chewy finish. Lingers. Rarely would I drink an Aussie merlot, yet this one's knocking it out of the park. — 8 years ago
1908. Still singing like a bird! — 8 years ago
Always love their Cabs. — 9 years ago
Infanticide. Served with the pasta course at the Charlie Bird pop up in Aspen. — 9 years ago
My favorite producer of Crozes Hermitage. Deep dark color with black cherry, creosote, iron, game bird, garrique very complex, spicy, black pepper on the finish. Need to buy more of this vintage. — 10 years ago
Earthy, round flavor. Dry but short finish. — 10 years ago
2014 Wine Tasting Extravaganza; Wine Tasting Association. Very good, peppery, a little acid. — 10 years ago
Very light, fruity, sweet but not too sweet — 10 years ago
Dmitri
Another great round for the flavorful bird , the taste is like apple juice if it was not sweet and had embodied every beutiful flavor of a white wine. — 8 years ago