Douglas Braun

9.0

2017 Vintage -yellow/gold apricot /melon, kerosene (very close to being dry- small amount of RS possibly) Stoney the 13.5 abv gives it away as Austrian rather than German medium (+) on acidity medium bodied but great precision — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

Plush and forward citrus. Remarkable freshness and settled fruitiness. — 7 years ago

Kyle Harvey

9.4

My heavens. Super diesel, flint, and smoooth 🍋🍋🍋 — 9 years ago

Helena

9.7

Nice kiss of honey made it perfect beach wine. Was complex enough to enjoy on its own but would also be nice to start a meal. — 9 years ago

Steve Hagenlock

9.0

Spicy floral notes. Nice acidity. Crisp pear. Killer with asparagus risotto. Just ask Bobby. C'mon. — 11 years ago

with Drake

Yury Glazkov

9.0

Great classic dry Riesling with petroleum notes — 5 years ago

John Willison

8.9

Lime zest, crushed rock, minerality. — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Stones, flowers, kiss of Botrytis, honey. Spearmint. Squash. Melon. — 8 years ago

with William

Rob McClintock

9.0

Excellent with scallops and pasta. — 9 years ago

Abiel Garcia

8.9

Incredible depth and minerality, lemon lime citrus with some honey and apple notes — 10 years ago

Graham Tatomer

Owner/Winemaker Tatomer Wines

9.0

Martin is killing it with these field blends! Ted should import this one! Minerals for days... — 12 years ago

with Mindful(l)

Christo Barker

9.3

A smooth GV but with the typical upfront minerality — 5 years ago

Ray Vanderhoff

9.0

Really nice expression of the varietal. Pears, melon, white peaches and citrus. A bit of a green quality. Tons of acidity and minerality. Light silvery yellow color. Great Springtime wine. — 6 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Chalk and weighted lemon. Ripe pith. Unfurling and balanced. — 8 years ago

Henry Gorndorff

9.3

Fresh burgundy like, good with sushi — 9 years ago

Christanna Honer

9.6

Hey now! Racy, minerally, with exotic aromas of cumin and saffron, herbal notes of tarragon and oregano, pickled ginger, rainbow peppercorn, chamomile, oxidized grapefruit, lemon curd, palate is full of flavor and spice. Such a beautiful interplay of fruit, spice, and herbaceousness. With a pork chop and Brussels...heavenly. Continue to dig hard on "The Hof". — 10 years ago