Sybaritewino C.Lawrence

8.9

Salty, sexy, n silky with swerve n acidity. — 9 years ago

Mark Duong

9.6

One of the current tastiest Daiginjos I've had. Thanks Todd from Corkage SF! — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Tedorigawa "/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Ishikawamon/ clear fresh note of apple, crispy acid, light sweetness, smooth after. — 11 years ago

Rob McCaughey

9.0

Very good Yamahai.
Steamed rice, nectarines and grass on the nose, with roasted chestnuts on the palate. Rich and luscious. — 9 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Tedorigawa"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: free run daiginjo unpasturised/ — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Tedorigawa "/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: dry junmai unpasturised spring version/ light and smooth nose with hint of apple, clear sweetness, vibrant acid and juicy taste with light bitterness. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Tedorigawa"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmaidaiginjo hiyaoroshi once pasteurized a half year aged/ light clear scent of pineapple, fresh clear acid and smooth nice body. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Tedorigawa"/ subtitle: Shukon, means spirits of sake/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: test brewed junmaiginjo/ clear note, smooth attack, fresh acid and good texture. — 11 years ago