Serious caramel up front. Then real eye ale throughout. Delish. — 9 years ago
Tasty brew. Not bitter and not too sweet. The perfect ale. — 9 years ago
Herbaceous, raspberry, teaberry, black licorice, cigar box. 100% Whole cluster, persistent finish. — 10 years ago
This is the third vintage of this Chardonnay from their four single home yards 30% new oak — 11 years ago
Outstanding beer. Sour earthiness with a finish known to wheat beers. — 11 years ago
Brilliant ruby-purple. Aromas of spice, pepper, plum, and sea air. Clean and very fresh on the palate, it's grippy, with lots of red currant, blueberry, clove, and teaberry. Painfully young; if you own this bottle, lay it down for five years, minimum. 14.5% abv | club — 12 years ago
Not a merlot guys except sometimes I'll get à Francis ford Coppola blue labels !so we we're at the keg restaurant and that molly wine yards was out at that location of the boxer Shiraz McLaren vale , so then I accept to stay with those molly jocker and try their merlot from south autralia wich I never try merlot from over there and omg the nose was good and dry like I like the wine to be , I drink this wine so far with a tenderloin a+ and with a seafoods pasta a+ as well , the molly merlot his 4$ cheaper than the molly boxer Shiraz !go for it you won't be disappointed! — 9 years ago
Everything brut rose should be. Good balance between fruit and acid. Screams summer. Good for Brooklyn yards and Hampton yachts. — 9 years ago
2011
A splendid ambassador of the left bank Bordeaux reds: Dark red, good body, earth and berry aromas already mature tannins , perhaps in 5-10 yards this would had been a gem! U am not too sad I did the "sacrifice" — 9 years ago
Perfect balance acidity, fruit the whole nine yards — 9 years ago
This is a nice brew. Full with a hint of sweetness at the beginning. A good ale for nights at the pub. — 10 years ago
Solid IPA. Not over the top just perfect. — 10 years ago
2010 Vintage has a few things to say... One of the most significant red blends from the Orcia Valley, generous and appealing at every sip. You can taste a balanced oakiness but still all the characters of the Sangiovese, Merlot and Cabernet. If you want the whole nine yards experience, you should have a bottle of it at the vintner's restaurant, Osteria La Porta - in Monticchiello , Italy, paired to the excellent meal you can expect being catered. — 10 years ago
The soils here brought by the winds and this was bright from the mountains and this is a limestone was 250 million years ago. This soils come from the ocean and this is 5000 feet above sea level 189 million years old this used to be the bottom of the ocean. You walk 50 yards and you travel this vineyard takes 6 weeks to pick they get some with higher acid the 11 will age longer they started making these wines in 2006 but did not release until 2009. — 11 years ago
Great freshness & complexity / high terraces hard to work / v steep / old clones / Fiederspiel quality / Schotte stoned deposited by River in lower yards very characteristic / V. Mineralistic — 11 years ago
Wondering table dinner at Kendall yards September 8, 2013 — 12 years ago
Needs a good hour to open up, making it difficult for restaurant purchases. Super great once it is open, however.
Earth, wood (not cedar), licorice, and the slightest tobacco (think four yards away from a humidor) — 9 years ago
Id classify this as a medium body Chardonnay. Has a light citric finish, and holds well with sushi and ceviche. A good wine, but prefer the likes of Jordan 9 yards or Van Der Heyden. — 9 years ago
Blood and iron on the nose. Lots of blood, enough to make a vampire drool from 20 yards. Eventually the plasma fades and is replaced by briary black fruit and licorice. Notes of forest floor, fig paste, olive tapenade, smoky charcoal and acidic finish. — 9 years ago
I enjoyed tasting and selected TOASTED COW at Oak Knoll vine yards where my host family took me. I learned this name of the wine is very famous among local people. Mostly I prefer dry to sweet, but this a little bit sweet, but light and good aroma taste so good.
— 10 years ago
The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 10 years ago
yards barn — 11 years ago
One of the originals. Love it. — 11 years ago
Blueberry bilberry teaberry eucalyptus light body. Low tannin — 11 years ago
Best Chardonnay I've had calendar year 2k13 — 12 years ago
Brooke Renée
Still really young but so delicious-- Leather, cherry, lavender stalks, tomato leaf. The whole nine yards. Dope — 8 years ago