Berry, very mild cedar and mildly sweet finish. Yum! — 6 years ago
Solo per me! :) Very good wine — 7 years ago
Compliments of Paul. Chilled. Very nice. Gamay aroma and a black pepperiness. — 8 years ago
Tasted on 2016-05-09
Gold color, barrel fermentation and barrel ageing SB
Aroma: medium (+) intensity, such as grassy, tropical fruit(passion fruit)
Medium body , Medium (+) length
Very lovely white wine!
— 8 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 9 years ago
2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 9 years ago
Great aromatics. — 10 years ago
Oldest winery in NZ (1896). 3 owners. Crisp Texsun grapefruit flavors. Wonderful value for region and style. Approximately 10,000 cases made. — 6 years ago
Following a tasting with Rod McDonald had to have another bottle. — 8 years ago
Definitely buy again — 8 years ago
Pretty pretty pretty, even 3 years after vintage. Lemon zest, honeysuckle, sweet cream, mango with a fabulous zesty acidity that's making me reach for more. Love! — 8 years ago
Best NZ savvie I've had in a long time. Hello old friend! — 8 years ago
Amazing Sauvignon!! Perfect for crab and caviar as we had for Christmas dinner!! :) go buy a bottle, or two.. — 9 years ago
Wow worth the wait! Licorice and dark berries. Smoky to finish. Delicious! — 9 years ago
Fyllig med väldig hög syra. Klarar nog en del lagring. Tydlig kallt klimat stil. Provat direkt från fat. — 6 years ago
Nice bubbly. — 6 years ago
had the 2013
— 8 years ago
Yes please! Very easy to drink and very good! — 8 years ago
Kiwi claret. Can compare to a modern style classified growth Bordeaux or a Super Tuscan. 2006 and could last another decade. Nice depth and length of flavour with good acidity. Purchased at the winery in Hawkes Bay. — 8 years ago
Thanksgiving ! — 8 years ago
Cool blue and red fruit, some earthy, peppery and meaty character. Acid driven with a little funk. Pleasant surprise! — 9 years ago
Got this bottle on our honeymoon. I'd say it's best when young. Slightly floral, light, almost effervescent. — 9 years ago
Black pepper aromas. Lots of acidity, mild tannins in the finish. Went nicely with pasta & meatballs. Could use a few more years of bottle age. — 9 years ago
Steve
Petrol. Wow — 5 years ago