Bryan Boucher

8.9

Dry & earthy. 2015 vintage still a little green — 6 years ago

Steve

9.6

Petrol. Wow — 6 years ago

Jen Hamilton

9.4

Berry, very mild cedar and mildly sweet finish. Yum! — 7 years ago

Joe Puppet

9.5

Really enjoyed this bottle — 8 years ago

J.

9.2

Good bubbles...golden peach light color
Fruit and pinot grapes on the noise
Grocery outlet buy for $5.99
Worth 3 or 4 times the price
Better than most french cremant wines
Nice heavy bottle with litho label...Good bottle for presentation gift
Buy and drink now — 8 years ago

Christine Anderson

9.6

Yes please! Very easy to drink and very good! — 9 years ago

Keith Crump

9.0

Good drinking lots of good nose and fruit — 9 years ago

Ramon Quesada

8.9

Thanksgiving ! — 10 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.1

2014. Very cool wine shared with exceptional people — 10 years ago

with Ryan

K Brooks

8.9

Very pleasant Sauvignon Blanc, light and dry and not grassy like typical Marlborough Sauvignon Blancs — 6 years ago

Michael Everett

9.6

Thirst wine merchants April wine share — 7 years ago

Emily

8.9

Wine 1, 2017 holiday wine party — 8 years ago

Luke Burke

8.9

My favorite Cava. Nice complexity and minerality. — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.2

Austere and fine — 9 years ago

Melyss Sautter

9.0

Dry and delicious. — 9 years ago

with Craig and Kevin

Ashley Stockstill

8.9

Best NZ savvie I've had in a long time. Hello old friend! — 9 years ago

Alexandra Rubaum

9.9

Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 10 years ago

Matt Perlman

8.9

Cool blue and red fruit, some earthy, peppery and meaty character. Acid driven with a little funk. Pleasant surprise! — 10 years ago

Phil Stark

9.9

Wow worth the wait! Licorice and dark berries. Smoky to finish. Delicious! — 11 years ago

Jim Nelson

9.2

The Champagne of Cavas — 6 years ago

with Camille

Magnus Österhult

9.4

Fyllig med väldig hög syra. Klarar nog en del lagring. Tydlig kallt klimat stil. Provat direkt från fat. — 7 years ago

Peter N

9.0

Complex pretty aromas #refreshing #delicious — 8 years ago

Pinotman /// Andreas

8.9

Light and aromatic - raspberries, black tea leaves, almonds and touch of cyanide? Good for 25$. From K & L. — 8 years ago

Julie

9.2

One of the best Cavas we had in Spain!! 🍾💜💍✈️ — 9 years ago

Paul Heyrman

9.3

Kiwi claret. Can compare to a modern style classified growth Bordeaux or a Super Tuscan. 2006 and could last another decade. Nice depth and length of flavour with good acidity. Purchased at the winery in Hawkes Bay. — 9 years ago

Helen Prior

9.5

Young tasting - fresh. Very fruity. — 10 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 10 years ago

with Ilida

Norbert The Viking

9.1

2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 10 years ago

Mohammed Andersen

9.0

One if today's top Pinot not from Otago. Structured and meaty with style. — 11 years ago