Very pleasant Sauvignon Blanc, light and dry and not grassy like typical Marlborough Sauvignon Blancs — 6 years ago
Fyllig med väldig hög syra. Klarar nog en del lagring. Tydlig kallt klimat stil. Provat direkt från fat. — 7 years ago
had the 2013
— 9 years ago
Tasted on 2016-05-09
Gold color, barrel fermentation and barrel ageing SB
Aroma: medium (+) intensity, such as grassy, tropical fruit(passion fruit)
Medium body , Medium (+) length
Very lovely white wine!
— 9 years ago
Thanksgiving ! — 9 years ago
Cool blue and red fruit, some earthy, peppery and meaty character. Acid driven with a little funk. Pleasant surprise! — 10 years ago
Got this bottle on our honeymoon. I'd say it's best when young. Slightly floral, light, almost effervescent. — 10 years ago
Wow worth the wait! Licorice and dark berries. Smoky to finish. Delicious! — 11 years ago
Smooth and dry — 5 years ago
Dry & earthy. 2015 vintage still a little green — 5 years ago
Really interesting and... fizzy! — 6 years ago
Nice bubbly. — 7 years ago
Definitely buy again — 9 years ago
Best NZ savvie I've had in a long time. Hello old friend! — 9 years ago
Vin sobre, élégant, qui ne s'impose pas au contraire, qu'on invite. — 10 years ago
Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 5 years ago
Petrol. Wow — 6 years ago
Berry, very mild cedar and mildly sweet finish. Yum! — 7 years ago
Solo per me! :) Very good wine — 8 years ago
Following a tasting with Rod McDonald had to have another bottle. — 9 years ago
Yes please! Very easy to drink and very good! — 9 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago
2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 10 years ago
One if today's top Pinot not from Otago. Structured and meaty with style. — 11 years ago
Adam Shardlow
Beautifully crisp, white fruits with a hint of minerality. — 5 years ago