Colene Garrison

9.0

Colene had this 7 years ago

Lynette Neel

9.8

Wonderful port — 9 years ago

with Leah

Dennis Lin

9.6

Holy shit delicious — 10 years ago

Peter Freeman

9.1

Zin + Port = yummy — 10 years ago

Cristobal Charles

9.2

Cristobal had this 11 years ago

with Michael and Dima

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago

KLH

9.2

Dark fruit, black licorice, maple syrup — 9 years ago

JPG

9.9

Dark ruby red to purple, this 1966 was elegant, smooth and amazingly delicious. Not sweet at all. Cellared it since 1987. Awesome port. July 21, 2016 — 10 years ago

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago

Johnno Harris

9.4

Delicious stuff from a tough vintage. Solid and long acid spine with tight & bright nectarine fruit notes. — 11 years ago

with Craig

John Steffenson

9.2

One of the best Australian wines and from a lesser know region (Gelong) — 12 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 9 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 10 years ago

with Tim, Karl and 1 other

Rebecca Fletcher

9.2

Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 12 years ago

Rachel Ramirez

9.2

Good for a Pinot — 14 years ago